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13° ENIGE NUTTIGE INFORMATIE
Voorbeelden van serveertemperaturen:
(In acht te nemen bij uw degustaties om te voorkomen dat u
aan de rijke aroma's van uw wijnen voorbijgaat!)
Meningen verschillen, de omgevingstemperatuur ook, maar velen zijn het eens over het volgende:
Bordeauxwijnen van de beste cru's – rood 16 – 17°C
Bourgognewijnen van de beste cru's – rood 15 – 16°C
Grand cru's van droge witte wijnen 14 – 16°C
Lichte, fruitige, jonge wijnen 11 – 12°C
Roséwijnen uit de Provence, primeurwijnen 10 – 12°C
Droge witte wijnen en rode landwijnen 10 – 12°C
Witte landwijnen 8 – 10°C
Champagnewijnen 7 – 8°C
Likeurwijnen 6°C
Oplegtabel in jaren:
BENAMING
Wit Rosé
Rood
Elzaswijn
1
-
4
Grand cru's van de elzaswijnen
8
-
1
2
Beaujolais (cru's)
1
-
4
Beaujolais primeur
1
-
2
Bergerac
2
-
3
3
-
4
Bordeaux
2
-
3
3
-
4
Bourgogne
5
7
Cahors
5
-
10
Côtes de Provence
1
-
2
2
-
5
Côte Rôtie, Hermitage
8
8
-
15
Grand cru's van de bourgognewijnen
8
-
10
10
-
15
Grand cru'
s van de bordeauxwijnen
8
-
10
10
-
15
Jurançon vol en zacht, likeurwijn
6
-
10
Jurançon droog
2
-
4
Languedoc
1
-
2
2
-
4
Loire
5
-
10
5
-
12
Loire vol en zacht, likeurwijn
10
-
15
Mâcon
2
-
3
1
-
2
Montbazillac
6
-
8
Savoie
1
-
2
2
-
4
Vallée
du Rhône
2
4
-
8
Vin jaune
20
60


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