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Vini pregiati Bordeaux – Rossi 16 – 17 °C
Vini pregiati di Borgogna – Rossi 15 – 16 °C
Grandi cru bianchi secchi 14 – 16 °C
Rossi leggeri, fruttati, giovani 11 – 12 °C
Rosati di Provenza, vini novelli 10 – 12 °C
Bianchi secchi e vini tipici rossi 10 – 12 °C
Vini tipici bianchi 8 – 10 °C
Champagne 7 – 8 °C
Vini liquorosi 6 °C
Stoccaggio
11 bottiglie/ripiani
Raccomandazioni per lo stoccaggio di bottiglie
Il tuo armadio è stato progettato per riporre al massimo un flacone in sicurezza. Raccomandiamo di
osservare le istruzioni menzionate per ottimizzarne l'uso.
Distribuire le bottiglie il p uniformemente possibile in modo che il peso non sia concentrato in un
unico punto.
Assicurarsi che i flaconi non tocchino il retro del cabinet.
Osservare le istruzioni fornite, tenendo conto del tipo di ripiano incluso nella vostra unità.
Non rimuovere più di un ripiano alla volta.
Nota: prima di modificare la configurazione originale della tua unità, chiedi consiglio al rivenditore
Rimozione di una ripiani
1. Rimuovere le bottiglie
2. Tirare fuori il ripiano
3. Staccare sollevando la clip sul lato sinistro e abbassare quella sulla destra, quindi tirare lo scaffale per
rimuoverlo
126


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