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Installing your wine cellar
This wine cellar is designed for free-standing installation.
Position it in a place with sufficient strength to support its weight when loaded.
To get the best from your appliance with the lowest energy consumption, do not place the appliance close
to a heat source (heater, cooker, etc.), do not expose it to direct sunlight, and do not place it in a room
which is too cold.
Screw the stopper supplied inside the wine cellar to maintain a minimum distance between the back of
the cellar and the wall in front of it is placed. Ensure that your wine cellar is perfectly horizontal, then
slightly raise the two front feet. (Use of a spirit level is recommended). This will prevent any movement
due to instability, causing noise and vibration, and will ensure that the door seals perfectly.
Adjusting the thermostat
Tip: immerse a suitable thermometer in a clear glass bottle filled with water and place it in the
middle of the cellar. Wait at least 24 hours before checking the temperature.
The temperature range can be set as low as C or as high as 18°C to suit your specific storage
requirements. The acquiescence temperature setting is 12°C.
You can choose the desired temperature by using the and buttons. The temperature selected
increases/decreases by 1°C with each button press.
The thermostat in your wine cellar only controls the production of cold air. If your wine cellar is equipped with
the winter system and is intended for use in an unheated area, the heating circuit is factory preset and you
do not need to adjust it.
Don’t worry if your thermometer doesn’t indicate exactly 12°C! Inertia of liquid with respect to air is a factor of
1 to 10 and your cellar will make the necessary corrections automatically.
°C shows the
temperature
value unit
ligths when the
compressor is
working, during
cold cycles
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