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Climadiff CVP142 Manual

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interior de la vinoteca
La tasa de humedad es demasiado baja
La humedad se regula por el principio de la
termodinámica. En períodos de
refrigeración, se forma escarcha (el aire frío
reseca el aire) y la tasa de humedad se
reduce al 40%. En períodos de
calentamiento, la escarcha se funde y la
tasa puede alcanzar el 75%.
Realizando la media de los dos valores,
obtenemos un 55% de tasa de humedad.
Se debe tener en cuenta el valor medio en
base a varios ciclos y no sólo un registro
puntual.
Para aumentar la tasa de humedad en la
vinoteca, existen dos posibilidades:
- - Coloque un recipiente con agua en la parte
superior de la vinoteca.
- - Aumente ligeramente la temperatura del
interior de la vinoteca
La temperatura de la vinoteca oscila
1 La temperatura que realmente se debe
tener en cuenta es la temperatura del
interior de la botella. Las variaciones
instantáneas que puede constatar
corresponden a los ciclos de funcionamiento
del compresor.
2
La temperatura media adecuada que
garantiza a los vinos las mejores
condiciones de desarrollo se obtiene gracias
a este principio de variaciones ligeras y
repetidas en el aire de la vinoteca.
3 Si la temperatura constatada en la vinoteca
es diferente a la constatada habitualmente,
y no varía en un período prolongado
(durante varias horas y sin encontrarse en
un lugar sin calefacción cuya temperatura
esté entre 10 y 12 °C), póngase en contacto
con el servicio posventa de su distribuidor.
El compresor de la vinoteca funciona
… 191 …


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