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FUNCTIONING
The air conditioning system
Your wine cellar will keep your wine at an ideal temperature, recommended by wine specialists /
connoisseurs, around 12°C within a range of 10°C to 14°C. This has not to be mixed up with the
servicing temperature, first task of your wine cellar, that varies depending of the type and origin of
your wine from 5°C to 18°C..
It is particularly important to avoid sudden changes / variations in temperature and this is one of the
reasons this wine cellar has been designed by specialists in oenology and at the contrary of classic
refrigerator, takes care of the wine sensibility by ensuring a precise control for a constant temperature.
Anti vibration system
The refrigerated compressor is equipped with special suspensions and the inside cavity is insulated
from the outside frame work by a thick layer of polyurethane foam. These characteristics isolate your
wine from vibrations.
Humidity maintenance system
Your wine cellar is equipped with a manually system for maintening a correct level of humidity. If
humidity is too low, snap the small plastic reservoir on to top rack of wine cellar. Fill reservoir to ¾ full.
Check water level occasionally to refill.
Designed by specialists in oenology as written above, the wine cellar is allowed for a storage period of
2 months maximum. CLIMADIFF has taken care of the cork’s sensibility to the humidity rate. That’s
why the plastic reservoir has to be put on the top shelf, under the fan to ensure a minimum humidity.
Be careful to control the water level if you store your wine cellar more than the period advised.
Anti “ultra violet” system
Light accelerated the maturing of your wine. In our full-door wine cabinets, your wine is protected
naturally on the condition that the door is not opened too often. The glass of this wine cellar has been
specially treated to filter the harmful rays, thus protecting your wine perfectly (92 % rating).
Reinforced security
Your wine cellar being dedicated for valuables products, we have selected quality components and
conceived production processes to ensure an optimum operating security.
INSTALLATION
Keep the wine cellar in vertical position 24H before setting up
Setting instructions
In order to get the most out of your wine cellar while keeping energy consumption to the lowest, do
not place your appliance near a heat source, in direct sunlight or in a room too cold. Optimal
performance is obtained at temperatures between + 16°C and + 32°C.
Maybe some odours can persist in the appliance that has been closed for a long time. In this case,
make functioning the appliance empty during a few hours, by setting the lowest temperatures. The
odours will disappear quickly automatically.
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