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CARACTERISTIQUES TECHNIQUES
La plaque signalétique collée à l’arrière de l’appareil comporte toutes les informations spécifiques à
votre armoire à vin.
Nous vous conseillons de noter son numéro de série sur ce livret avant son installation, pour vous y
référer si nécessaire ultérieurement (intervention technique, demande d’assistance…)
En effet, une fois l’armoire installée et chargée, son accès y est plus compliqué.
Ci-dessous l’exemple d’une plaque signalétique) :
INSTALLATION DES CLAYETTES
Pour placer ou enlever une clayette, placer la clayette comme indiqué sur le schéma ci dessous et
simplement la tirer ou la pousser sur les supports latéraux jusqu’à ce qu’elle soit bien positionnée.
La capacité de charge maximale admissible par une clayette est de 12 Kg.
REGLAGE DE TEMPERATURE
Cet appareil vous permet de mettre à température de service vos vins en sélectionnant une
température unique par compartiment.
Le panneau de contrôle placé en partie supérieure de l’appareil permet de régler la température de
service que vous désirez sans variations excessives nuisibles à vos vins.
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