Manual Climadiff CV295 (page 68 of 208) (English, German, Dutch, French, Spanish)

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will fall to 40%. During a heating period, the

frost melts and humidity may reach 75%.

Taking an average of these two values, we

obtain an average humidity of 55%. It is

essential to calculate an average value over

several cycles and not from a single

reading.

To increase the humidity in the cellar, there

are two alternatives:

- - Place a jar of water in the upper part of the

cellar

- - Raise the temperature slightly inside the

cellar

The temperature in the cellar is not

consistent

1 The actual temperature to take into account

is the temperature in the bottle. The

temporary variations which you observe

correspond to the compressor's operating

cycles.

It is through this principle of a series of small

variations in the air inside your wine cellar

that a suitable average temperature is

obtained, ensuring the best conditions for

maturing your wine.

3 If the temperature noted in your wine cellar

is different from that usually seen and it

does not change continuously (over several

hours and except when located in a non-

heated room with a temperature of between

10 and 12°C), please contact your retailer’s

after-sales service.

The cellar’s compressor runs

continuously

If no cold is being produced, call your

retailer’s after-sales service.

Vibration

Check to ensure that the cellar is indeed

level and that all the feet are resting on the

ground.

The cellar makes a lot of noise

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Climadiff CV295 Manual

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