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de votre cave à vins.
Il y a de mauvaises odeurs dans la cave
1. Nettoyer votre cave et aérez-la quelques jours
2. Procéder au remplacement des filtres à charbon
Les clayettes s’affaissent lors du
chargement
Vérifiez que la capacité maximale de charge ne soit pas
dépassée et que les clayettes soient correctement
positionnées
Il y a de l’eau au fond de la cave
Ce n’est pas préjudiciable à votre vin et c’est un
phénomène normal dans les premiers jours d’utilisation.
1. Assurez-vous que le pied avant soit légèrement
surélevé
2. Assurez-vous que les pierres de lave n’obstruent
pas le trou d’évacuation des eaux de condensat
3. Assurez-vous que le tuyau d’évacuation des eaux
de condensat ne soit pas bouché
La porte ne se ferme pas bien
La cave n’est pas à niveau
Le joint de la porte est sale ou abîmé.
Les clayettes ne sont pas bien positionnées.
Une partie du contenu empêche la porte de se fermer.
13. QUELQUES INFORMATIONS UTILES
Exemples de températures de service
À respecter lors de vos gustations pour éviter de passer à côté de la richesse des arômes de vos
vins !
Les opinions varient, la température ambiante également mais beaucoup s’accordent sur :
Grands vins de Bordeaux Rouges 16 17°C
Grands vins de Bourgogne Rouges 15 16°C
Grands crûs de vins blancs secs 14 16°C
Rouges légers, fruités, jeunes 11 12°C
Rosés de Provence, vins de primeur 10 12°C
Blancs secs et vins de pays rouges 10 12°C
Vins de pays blancs 8 10°C
Champagnes 7 8°C
Vins liquoreux 6°C
Tableau d’épanouissement en années
APPELATION
BLANC ROSE
ROUGE
Alsace
1 - 4
Alsace Grands Crûs
8 - 12
Beaujolais (crus)
1 - 4
Beaujolais primeur
1 - 2
Bergerac
2 - 3
3 - 4
Bordeaux
2 - 3
3 - 4
Bourgogne
5
7
Cahors
5 - 10
Côtes de Provence
1 - 2
2 - 5
19


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