Manual Clatronic wa 2921 ds (page 30 of 50) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish, Norwegian)

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Starting-up the unit

NON-STICK COATING

• Lightly grease the baking surfaces before the unit is used for the ﬁ rst time.

Use the appliance for about 10 minutes with the toasting surfaces closed (see

„Using the unit“). Then wipe it down with a damp cloth.

• Do not eat the ﬁ rst wafﬂ es.

Using the unit

1. Please unwind the lead completely.

2. Insert the plug in a duly installed 230V/50Hz protective contact socket. The

red control lamp lights up.

3. Set the temperature control to the desired level (for heating usually level 5).

4. Keep the baking surfaces closed while heating. If the control lamp goes off

the baking temperature has been reached.

5. Open the lid and pour the dough in the middle of the baking surface. To

obtain even wafﬂ es, spread the dough. Please put in only enough dough so

that the lower baking surface is covered. The dough should be ﬁ lled in quickly

as otherwise the wafers will not brown evenly.

6. Close the lid gently and keep it pressed together for a short time. The control

lamp lights up again after a few seconds.

7. The desired baking temperature can be set with the selector. When the waf-

ﬂ es are dark enough, turn the selector to the lowest level.

8. When the control lamp goes off again the baking process is ﬁ nished (It can

vary depending on the thickness and consistency of the wafﬂ es). The baking

time depends on your individual taste. Normal browning is achieved however

when the control lamp goes off again.

9. Open the lid and remove the wafﬂ es with a wooden fork or a similar tool.

Do not use sharp objects to avoid ruining the coating of the baking surface.

Serve the wafﬂ es on a tray or in a disk and coat with some powdered sugar.

10. Lightly grease the baking surfaces again as required after each baking pro-

cess.

11. The baking surfaces must always be kept closed during pauses in the baking.

Recipe for wafﬂ es

5 egg yolks, 5 dessertspoons of hot water, 100 g sugar and 1 grated lemon peel

should be mixed together until frothy and then a mixture of 1/2 teaspoon baking

powder and 150 g ﬂ our should be stirred in. Beat the 5 egg whites stiff and fold

them into the batter.

You can ﬁ nd further recipes in our recipe books or else you can use a ready-

made baking mix.

6....-05-WA 2921 30 03.11.2004, 10:15:04 Uhr

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Clatronic wa 2921 ds Manual

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