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Seal and Knife Block
The knife block can be removed if necessary, e.g. for cleaning.
You can loosen the knife block by turning in a clockwise
direction (LOOSEN) or tighten by turning in an anticlockwise
direction (TIGHTEN). On the inside of the screw top you will
nd the markings LOOSEN and TIGHTEN.
When you reinsert the knife block, please ensure that the
seal forms a tight closure and that the container is tight.
• Do not forget to insert the sealing ring as otherwise the
carafe will leak.
Instructions for Use
Place the device on a fi rm and fl at surface. Position it is
such that it cannot tip over.
Please cut the items that are to be mixed into small pieces
beforehand.
Do not overfi ll! Do not exceed the maximum quantity
stated on the mixing vessel!
Ingredients: Do not put any hot items into the mixing
vessel.
Seal: The seal can also be used as a measuring jug
(15-30 ml).
Short-term operation: The device is only suitable for short-
term operation of not more than 3 minutes. After this time it
should be switched off.
Pulse operation: Pulse mode is turned on by turning
the switch to the “P” position and releasing it again. The
maximum operating time must not exceed 3 minutes in each
case. You should then wait until the device has cooled down
to room temperature before using it again.
• Chopping up Ice Cubes: The blade in the mixing vessel
is also suitable for chopping up ice cubes. Please only fi ll
the carafe up to 1/3 full with ice cubes. Only pulse mode “P
should be used for chopping up ice cubes.
Operation
Preparation
Place the mixing vessel in position.
Now put the ingredients that are to be mixed into the mixing
vessel (max. 1.5 litres).
Position the lid in such a way that the small recess on the lid
closes the spout of the carafe. The lid must be positioned
rmly.
Close the lid with the seal. Tighten the seal in an anticlock-
wise direction. Note the recesses on the inside of the lid.
Please hold the carafe fi rmly during mixing.
Electrical Connection
Ensure that the function switch (8) is in the “OFF” position.
Connect the mains lead to a properly installed 230 V, 50 Hz
safety power socket.
Mixing
For constant mixing (continuous mode):
During operation on levels 1 to 5 the switch locks into the
respective position. The setting can be read off on the round
scale.
Level 1 = low rpm
Level 5 = high rpm
Shift the selector to “OFF” to switch off the appliance.
For pulse mode (mixing at brief intervals):
For pulse mode (mixing at brief intervals) shift the switch to
“OFF” position. The switch snaps into place. The appliance
is off now. Turn the switch now to position “P”. The switch
must be kept in this position for the desired interval. When
the switch is released, it returns automatically to “OFF”
position.
CAUTION! Short-term operation: 3 Minute
Adding further ingredients to be mixed
Please switch off the machine before doing so. Spices or other
ingredients that are to be mixed can be inserted through the hole
in the seal.
Stopping Operation
Turn the switch to the “OFF” position.
Remove the mixing vessel.
Take off the lid before pouring.
IMPORTANT NOTE
Citrus juices and food containing acids should never be stored
in metal vessels.
The carafe containing the items that have been mixed can be
stored in the refrigerator, for example. Seal the pouring spout
with the lid. However, it should only be left in the refrigerator for
a short time.
Mains Cable Take-up Device
The mains cable can be wound up on the base.
Cleaning
Preliminary Cleaning
• Half ll the mixing vessel with water and turn the switch to P
for approximately 10 seconds. Then pour out the liquid.
Remove the mains plug from the socket.
For thorough cleaning, please remove the mixing vessel.
Always disassemble the mixer after use. Wash and dry all
the parts of the decanter.
Warning: The electric plug must be removed before the
mixer is taken apart!
The carafe can be placed in the dishwasher for cleaning.
The lid, screw top, knife block and sealing ring should only
be rinsed off with hot water (Caution: Beware of injury!).
05-UM 3188 ProfiCook_neu.indd 2705-UM 3188 ProfiCook_neu.indd 27 19.12.2008 14:06:19 Uhr19.12.2008 14:06:19 Uhr
27


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