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10. Depending on the steam time it may be necessary to top
up water to compensate for evaporation. Add water as
needed during steaming.
WARNING:
Risk of steam burns. Hot steam may escape.
11. Once the end of the cooking time has been reached,
please turn the appliance off: Push the function switch
upwards and turn off the ON / OFF switch (OFF).
12. Remove the mains plug from the socket.
Steam table
Food State Quantity
Cooking
time
(min.)
Mini-
mum
Quantity
of Water
(ml)
Artichokes fresh
4 pieces,
average size
40 – 45 600
Cauliower
fresh, small
pieces
500 g 20 – 25 200
Broccoli
fresh, small
pieces
500 g 15 – 20 160
Champignon
fresh, whole
or cut
500 g 15 – 25 160
mushrooms
fresh, whole
or cut
500 g 25 – 35 300
Green beans fresh, sliced 500 g 20 – 25 200
Carrots cut 500 g 20 – 25 200
Potatoes
jacket
potatoes
500 g 30 – 40 400
Potatoes fresh, cut 500 g 25 – 30 300
Cabbage fresh, diced 500 g 20 – 25 200
Kohlrabi fresh 500 g 20 – 25 200
Food State Quantity
Cooking
time
(min.)
Mini-
mum
Quantity
of Water
(ml)
Brussels
sprouts
fresh 500 g 30 – 40 400
Asparagus fresh, sliced 500 g 15 – 20 160
Zucchini
fresh,
pieces
500 g 10 – 15 100
Trout fresh
2 pcs., 150 g
each
18 – 25 180
Ruff let fresh
2 pcs., 200 g
each
15 – 18 160
Salmon fresh
2 pcs., 140 g
each
15 – 18 160
Shrimps frozen 450 g 15 – 20 160
Mussels in the shell 1000 g 18 – 25 180
Turkey
escalope,
Chicken legs
fresh
2 pcs., 150 g
each
25 – 30 300
Short fat
smooth
pork & beef
sausage
fresh, from
the jar or
can
2 – 8 pcs.
8 – 13
(pierced)
100
Eggs, soft-
boiled
in the shell
2 – 10
medium
size
10 – 13 100
Eggs, hard
boiled
in the shell
2 – 10
medium
size
15 – 20 160
The cooking times listed in the table are approximate. Please
adjust accordingly to your needs.
Cleaning
WARNING:
Always pull out the plug from the mains socket before cleaning and
wait until the unit has cooled down!
Never immerse the housing, the line cord and the mains plug into
water, as otherwise this might result in an electric shock or re.
CAUTION:
Do not use any wire brushes or other abrasive objects.
Do not use any acidic or scouring agents.
Do not clean the attachments in the dishwasher. The
surfaces could become dull.
Pour out the contents of the rice pot after it has cooled
down.
Lid, rice pot, steam insert, spoon, and measuring cup
Clean these attachments by hand in a warm rinsing bath.
Rinse the parts thoroughly with clear water and allow them
to dry.
31


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