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PL
Dane zalecane dla zawartości tłuszczu w procentach
6-11 11-13% 14-23% 24-27% >27% 9-11% 11-20% 21-24% >24%
12-15 12-15% 16-24% 24-29% >29% 7-9% 10-19% 20-23% >23%
16-39 17-20% 21-28% 29-33% >33% 10-12% 13-20% 21-25% >25%
40-60 20-24% 24-32% 33-37% >37% 13-15% 16-23% 24-29% >29%
powyżej
60 21-24% 25-35% 36-40% >40% 15-17% 18-26% 27-31% >31%
Kobiety Mężczyźni
wiek
(lata)
Niedo-
waga
Normalny
Lekka
nadwaga
Nad-
waga
Niedo-
waga
Normalny
Lekka
nadwaga
Nad-
waga
Sportowiec
16-50 < 13% 14-26% >26% <3% 4-17% >17%
Kobiety Mężczyźni
wiek
(lata)
szczupły/
chudy
normalny
gruby/
tłusty
szczupły/
chudy
normalny
gruby/
tłusty
6-11 54-65% 24-34% 15-19% 1500-2000 56-67% 25-36% 15-19% 1600-2200
12-15 54-64% 28-38% 14-18% 2000-2400 58-69% 32-44% 15-19% 2200-2700
16-39 50-60% 32-38% 15-19% 2000 55-65% 38-44% 16-20% 2300
40-60 45-55% 30-36% 15-19% 1800 50-60% 36-42% 16-20% 2100
powyżej
60 40-55% 29-35% 14-18% 1600 45-60% 34-40% 15-19% 1800
Sportowiec
16-50 52-64% 34-41% 15-19% 2600 58-70% 41-48% 16-20% 3000
Kobiety
Wartości normalne
Mężczyźni
Wartości normalne
wiek
(lata)
Woda
Mięśnie
Kości Kalorie
(kcal)
Woda
Mięśnie
Kości Kalorie
(kcal)
Wytyczne dla proporcji udziału wody, mięśni i
kośćca w organizmie w procentach oraz
zapotrzebowanie dzienne na kalorie:
Przykład obliczenia proporcji kośćca:
Mężczyzna waży 70 kg i ma 35 lat.
Zmierzony ciężar kośćca wynosi 12,6 kg
(12,6 x 100 / 70 = 18%).
CTC_PW_3111_Bed_Anl_A5_3.qxd 21.09.2006 12:45 Uhr Seite 69
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