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E
Llenado con semillas/granos
ATENCIÓN:
Si los granos de sal son demasiado gruesos/grandes y rígidos, pueden bloquear el me-
canismo de triturado. En tal caso, proceda del modo descrito en “Solución de problemas
→ Mecanismo de triturado bloqueado”.
NOTA:
El tamaño idóneo del grano de sal es de 3 mm.
Los granos pueden introducirse con mayor facilidad con un embudo.
4. Vierta los granos en las ranuras de llenado de la cámara de almacenamiento:
La cámara de almacenamiento sobre el mecanismo blanco de triturado está dise-
ñada para sal.
La cámara de almacenamiento sobre el mecanismo gris de triturado está diseñada
para pimienta.
Cierre del chasis
5. En el chasis y la cámara de almacenamiento encontrará los símbolos ( y ▲).
Coloque el chasis del molinillo de forma que el punto superior quede sobre el
triángulo.
Gire el chasis del molinillo hacia la derecha hasta que encaje en su lugar con un
chasquido.
El chasis del molinillo encaja correctamente cuando los dos puntos están alineados uno
sobre el otro.
Ajuste del grado de triturado
6. Gire las roscas
a la derecha, para triturar el grano/semilla más no.
a la izquierda, para triturar el grano/semilla más grueso.
NOTA:
Si el grado de triturado es demasiado grueso, las roscas pueden soltarse de los ejes. En
tal caso, proceda del modo descrito en “Solución de problemas → Montaje de mecanismo
de triturado”.
Funcionamiento
Para triturar los granos/semillas, pulse uno de los dos botones:
S” para sal
P” para pimienta
23


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