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ENGLISH
ENGLISH
26
Operation
1. The timer must be set to the „OFF“ position.
2. Only connect the unit to a properly installed and earthed
power socket (230 V, 50 Hz). You can fi nd the details on the
type plate. The red mains control lamp (Power) lights up.
3. Put the items to be cooked into the oven. Depending on the
type of food to be cooked, place it as close as possible to
the centre of the baking tray, the pizza stone or on the grill
grid.
4. Set the desired temperature.
5. • Use the baking tray for fl at cakes, biscuits, meat, for
example.
• For deep frozen or fresh pizzas please use the pizza
stone (max. 30cm).
• The grill grid is suitable for making toast.
• If you would like to use other tableware, please ensure
that this is suffi ciently heat-resistant.
ޥ NOTE:
Always insert the grill grid before you use the pizza stone
or the baking tray. Never place the pizza stone or the
baking tray directly on the lower heating coils.
6. Close the oven door.
7. Set the timer by turning it clockwise to set the cooking time.
Once the time set has come to an end, the unit switches off
automatically and a ringing sound is heard.
8. For cooking times of less than 5 minutes, fi rst turn the
timer to approx. 20 minutes and then back to 3 minutes, for
example. This will make the timer more precise. In this case
it is recommended that the oven should be preheated (for
approx. 3 minutes).
9. Once the oven has switched off, you can open the door
again and remove the food with oven gloves or oven cloths
(Take care! Hot!).
Accessories
Grill grid:
for toasting; to be placed underneath
baking pans an moulds
Baking sheet:
to be placed underneath items to be
nished in the oven, to be used as a
drip-tray for fat
Pizza stone:
for pizza
Pizza cutter roller:
for cutting or dividing up the pizza
Summary of cooking times
Item to be cooked
Temperature
/°C
Time/min.
Pizza 180-220 10-20
Meat 200-240 12-18
Toast 120-160 3-5
Baked goods 120-180 10-15
Kebabs 200-240 40-60
These times are only approximations and may vary depending
on circumstances.
Please follow the producer’s instructions on the packaging.
If you would like to bake a cake with the device, please note
the restricted height of the interior; rising doughs such as yeast
dough are not recommended.
Switching Off
If you would like to interrupt or stop operation, turn the Timer/
min to „OFF“ and the TEMP/°C temperature control to „O“.
Then remove the plug from the socket.
The red control lamp goes off.
Cleaning and storage
Pull the plug out of the socket.
ONLY clean or put away the unit when it has cooled down.
DANGER OF BURNS!
CAUTION:
Do not use any wire brush or other abrasive objects.
Do not use any acidic or abrasive detergents.
Under no circumstances should the device be immersed
in water for cleaning.
Crumbs or similar residues on the fl oor of the device fall into
the crumb drawer. Empty the drawer regularly. In order to do
so, pull it all the way out. After emptying the drawer please
reinsert it correctly into the guide mechanism.
Interior
Keep the interior of the oven clean. Splashes and food resi-
dues on the oven walls can be removed with a damp cloth.
If the oven is very dirty a mild detergent can also be used.
Please do not use any abrasive detergents. Do not wipe the
heating elements.
Wipe the viewing window off on the inside and outside with
a damp cloth and remove any splashes and food residues
regularly.
External Walls
The external walls of the microwave should only be cleaned
with a damp cloth. Please ensure that no water enters the
openings in the housing and therefore inside the device.
Please only use a damp cloth for cleaning the controls.
05_PO_3146_ProfiCook 26 16.05.2007, 11:21:05 Uhr
26


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