Manual Clatronic MWG 777 (page 33 of 38) (English, German, French, Italian)

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Defrosting (M.L)

Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Additional

thawing

time in

minutes

Meat, Sausages

Meat (beef, veal, pork)

in pieces

500 g

1000 g

M.L. / 260

14 – 18

25 - 30

10 – 15

20 - 25

Schnitzel, cutlet 200 g M.L. / 260 4 - 6 5 - 10

Minced meat 250 g M.L. / 260 6 - 8 5 - 10

Frying sausage, Frank-

furter

200 g M.L. / 260 4 - 6 5 - 10

Slices of cold meat 300 g M.L. / 260 4 - 6 5 - 10

Tip: turn the meat halfway through and cover sensitive pieces; break up

the minced meat and remove pieces that have already thawed; separate

sausage slices.

Poultry

Chicken 1000 g M.L. / 260 20 - 25 10 - 15

Chicken pieces 500 g M.L. / 260 12 - 15 5 - 10

Duck 1700 g M.L. / 260 25 - 40 20 - 25

Goose and turkey pieces 500 g M.L. / 260 12 - 18 10 - 15

Tip: turn poultry halfway through, cover wings and legs.

Note: Throw away thawed liquid and do not allow to come into contact

with other foods.

Game

Saddle of venison 1000 g M.L. / 260 20 - 35 20 - 30

Saddle of hare 500 g M.L. / 260 12 - 13 10 - 20

Tip: turn once and cover edges.

Fish

Prawns, shrimps 250 g M.L. / 260 5 - 7 5 - 10

Trout 340 g M.L. / 260 4 - 6 5 - 10

Whole ﬁ sh 500 g M.L. / 260 7 - 10 10 - 15

Fish ﬁ llet 250 g M.L. / 260 5 - 7 5 - 10

Tip: stir several times and turn frequently.

Fruit

Raspberries, strawberries 250 g M.L. / 260 4 - 6 5 - 10

Cherries, plums 250 g M.L. / 260 5 - 7 5 - 10

Stewed apple 500 g M.L. / 260 9 - 12 5 - 10

Tip: stir carefully or break up into pieces.

Bread and Pastries

Rolls 4 pieces M.L. / 260 ca. 1-3 5

Bread 1000 g M.L. / 260 13 - 15 8 - 10

Bread for toasting 500 g M.L. / 260 5 - 6 5 - 10

Stirred cake 500 g M.L. / 260 6 - 8 5 - 10

Fruit cake 1 piece M.L. / 260 2 - 3 2 - 3

Flan

1 piece M.L. / 260 0,5 - 1 3 - 5

1200 g M.L. / 260 10 - 12 30 - 60

Tip: place the bread and pastries on kitchen crepe paper to take up the

moisture; only defrost sensitive pastry slightly.

Milk Products

Butter 250 g M.L. / 260 5 - 7 10 - 15

Curds 250 g M.L. / 260 6 - 8 5 - 10

Cream 200 g M.L. / 260 3 - 5 2 - 3

Tip: remove the aluminium foil and stir halfway through; whip the cream

until it is semisolid.

Warming

The warming and heating of food is a particular strength of the

microwave. Liquids and foods that are in the refrigerator can be

easily brought up to room temperature or the right temperature

for consumption without the need for many pots.

The heating times contained in the following table are only rough

guides as the time depends very much on the starting tempera-

ture and the composition of the food. You are therefore advised to

check from time to time whether the dish is already hot enough.

Heating Table

Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Cover

Liquids

Water, 1 cup 150 g H / 800 0,5 - 1 no

Water, 0.5 l 500 g H / 800 3,5 - 5 no

Water, 0.75 l 750 g H / 800 5 - 7 no

Coffee, 1 cup 150 g H / 800 0,5 - 1 no

Milk, 1 cup 150 g H / 800 0,5 - 1 no

Note: Place a glass rod or similar item (nothing metal) into the

vessel in order to prevent delayed boiling. Stir well before drinking.

One-Course Meals

Schnitzel, potatoes

and vegetables

450 g H / 800 2,5 - 3,5 yes

Goulash with noodles 450 g H / 800 2 - 2,5 yes

Meat, dumpling

and sauce

450 g H / 800 2,5 - 3,5 yes

Tip: moisten slightly beforehand, stir from time to time.

Meat

Schnitzel, coated

with breadcrumbs

200 g H / 800 1 - 2 no

Meatballs, 4 in total 500 g H / 800 3 - 4 no

Joint 250 g H / 800 2 - 3 no

Tip: brush with oil so that the breadcrumbs or crust do not become soft.

Poultry

Half a chicken 450 g H / 800 3,5 - 5 no

Chicken fricassee 400 g H / 800 3 - 4,5 yes

Tip: brush with oil, stir from time to time.

Extras

Noodles, rice

1 portion 150 g H / 800 1 - 2 yes

2 portions 300 g H / 800 2,5 - 3,5 yes

Potatoes 500 g H / 800 3 - 4 yes

Tip: moisten slightly beforehand.

Soups/Sauces

Clear soup, 1 plate 250 g H / 800 1 - 1,5 yes

Soup with garnish 250 g H / 800 1,5 - 2 yes

Sauce 250 g H / 800 1 - 2 yes

Baby Food

Milk 100 ml

M / 440

0,5 - 1 no

Mash 200 g

M / 440

1 - 1,5 no

Tip: shake well or stir. Check the temperature!

Cooking (M.H)

Practical Cooking Tips

Please keep to the recommended values in the cooking table

and the recipes. Keep an eye on the cooking process until you

have more experience.

The door of the microwave can be opened at any time. The

machine switches off automatically.

This only starts to work again when the door is closed.

Foods taken directly from the refrigerator require a slightly longer

cooking time than those at room temperature.

The more compact a food is, the longer is the cooking time. For

example, a large piece of meat has to be cooked longer than

the same quantity of sliced meat. It is advisable to start cooking

05-MWG 777 U.indd 3305-MWG 777 U.indd 33 03.02.2010 11:09:22 Uhr03.02.2010 11:09:22 Uhr

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Clatronic MWG 777 Manual

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