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ENGLISH
ENGLISH
64
The microwave oven does not replace your traditional
cooker. It is used mainly for:
defrosting deep-frozen food
rapid warming/heating of food or drinks
– cooking meals
Information on Grilling and Combined Operation
As heat radiation is used during grilling and combined
operation, please use only heat-resistant tableware.
When food is only being grilled, metal or aluminium
tableware may also be used -but not during combined or
microwave operation.
Do not place anything on top of the housing as this becomes
hot. Always leave the ventilation slits uncovered.
Please use the grilling grid to move the food to be cooked
nearer to the heating element.
Suitable Microwave Tableware
The ideal material for use in a microwave is transparent and
allows the microwave radiation to heat the food evenly.
Microwaves are not able to penetrate metal, so that no metal
vessels or plates should be used.
Do not use any paper dishes made of recycled material as
these may contain small amounts of metal, which may result
in sparks or fi res.
Round/oval dishes and plates are more suitable than
rectangular ones as the food in the corners may overcook.
The list below is intended to help you select suitable microwave
tableware:
Material
Suitable for
micro-
wave
grill hot air
combi-
nation*
Heat-resistant glass
vessel
yes yes yes yes
Non-heat-resistant
glass vessel
no no no no
Heat-resistant ceramic
vessel/plate
yes yes yes yes
Plastic vessels suitable
for microwave use
yes no no no
Kitchen roll yes no no no
Metal tray no yes yes no
Grilling grid no yes yes no
Aluminium foil and foil
containers
no yes yes no
*) Combination of microwave with grill or with hot air.
Setting the Time
1. Press the STOP/CANCEL button.
2. Keep the CLOCK/WEI. button pressed down. „24H“ appears
in the display. Press the CLOCK/WEI. button again to
change to the „12 H“ mode.
3. Set the desired hour using the rotating TIME/MENU button.
4. Press the CLOCK/WEI. button again.
5. Set the desired minute using the rotating TIME/MENU
button.
6. Press the CLOCK/WEI. button again to activate the new
time.
Operating the Microwave
1. Place the food to be heated up into suitable tableware.
2. Open the door and place the vessel in the middle of the
glass plate. Then close the door. (For safety reasons the
device only works when the door is fi rmly closed.)
3. Press the STOP/CANCEL button. Select the desired micro-
wave power by pressing the POWER button once or several
times.
Power in the dis-
play as selected
in %
Power
in watts
(approx.)
Field of application
HI 800
Rapid heating
90 720
80 640
Cooking
70 560
60 480
Continued cooking
50 400
40 320 Keeping warm
30 240
20 160
Defrosting deep-frozen food
10 80
00
Only timer function, e.g. for
time-controlled cooling
QUICK START 800
Rapid heating
4. Use the rotating TIME/MENU button to set the desired
cooking duration between 10 seconds and 95 minutes.
5. Press the START/QUICK START button to start the machine.
ޥ NOTE:
The length of cooking depends on the quantity and
consistency of the contents. With a little practice you
will soon learn to estimate the cooking time.
Cooking in the microwave oven is very much faster
than in a standard cooker. If you are not sure, set the
cooking time to low and continue cooking afterwards if
necessary.
6. After the time has expired, the oven switches off and the
word „End“ appears in the display. Then you can remove the
food.
Interrupting or Stopping the Cooking Process
If you would like to interrupt the cooking process, press the
STOP/CANCEL button or simply open the door.
If you wish to continue cooking, close the door and press the
START/QUICK START button.
If you would like to stop the cooking process altogether,
press the STOP/CANCEL button twice.
Warming
The warming and heating of food is a particular strength of the
microwave. Liquids and foods that are in the refrigerator can be
easily brought up to room temperature or the right temperature
for consumption without the need for many pots.
05-MWG 768 H.indd 6405-MWG 768 H.indd 64 03.03.2008 10:54:14 Uhr03.03.2008 10:54:14 Uhr
64


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