Manual Clatronic mwg 760d (page 47 of 54) (English, Dutch, French)

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ENGLISH

Steam Cooking

For the components see illustrations B

a Buttons

b Closer

c Water tank with heating

d Lid

e Float

Safety Instructions for Steam Cooking

The function of the steam cooker necessitates special safety

instructions, with which you should familiarise yourself.

• Before using the device for the ﬁ rst time, please clean the

lid, water tank and ﬂ oat. Rinse the components off with

warm water.

• For the purposes of cleaning you can remove the water

tank (c). However, the tank should not be immersed in

water as it contains electrical components.

• Check the ﬂ oat (e) every time before you use the device.

It must move freely.

• Warning! Hot steam

– Do not open the lid (d) during steam operation.

– You should also not open the lid immediately after

steam operation. Wait approx. 2-3 minutes.

• Fill with water before operation. Use a vessel to do so.

The water should be ﬁ lled in up to the maximum mark, but

do not overﬁ ll the tank!

• Warning! Hot surface

• The tank (c) contains a heating element and becomes

very hot during operation.

– Do not remove this to replenish with water.

– The tank should only be removed for the purposes of

cleaning after it has cooled down.

• After the cooking process please throw the residual water

in the tank away.

• Check and clean the ﬂ oat (e) regularly. It must not be

twisted.

Filling with Water

• Press the buttons (a) to remove the lid from the water tank.

• Fill the water tank with clear, cold water up to the maximum

mark.

ޥ NOTE:

Always ﬁ ll the tank before you begin cooking. For safety

reasons the steam cooking programme cannot be started with

too little or no water.

• Place the lid back on the water tank. The closer (b) must

click into place.

The Plastic Trays

• Place the closed tray on the ﬂ oor of the oven compartment.

This is used to collect water or other liquids.

• The tray containing the holes is inserted at medium height in

the oven compartment. The food to be cooked is placed on

this tray so that it is completely surrounded by steam.

Steam Cooking

1. Open the door and place the food to be cooked on the tray.

In the case of rice or similar products you should use an

appropriate vessel.

2. Press the STEAM.MICRO.CLOCK button or select an

automatic programme as described above.

3. Use the rotating knob to set the desired cooking time

between 10 seconds and 95 minutes, or select a weight.

4. Press the START button to start.

ޥ NOTE:

During the ﬁ rst 40 seconds the LIGHT WAVE (Grill) is also

operated to preheat the oven compartment slightly.

5. After the time has elapsed the device switches off and

„END“ appears in the display.

Replenishing with Water

If during the cooking process the water level falls below the

minimum mark, the cooking process is interrupted and a beep

is heard.

• Wait for approx. 2 to 3 minutes so that the steam can cool

down a little.

• Open the lid carefully, as there is still steam and hot water in

the water tank.

• Fill the water tank up to the maximum mark. You can use a

vessel to help you.

• Then close the lid.

End of the Cooking Process

During the cooking process most of the steam is emitted through

ventilation slits on the top of the microwave oven. However,

some of the steam remains inside the oven in the form of

condensation.

• Open the door slowly as together with the inner walls it is

covered with condensation.

• Some of the water may drip on to the working surface. Be

prepared to wipe it up.

• When you remove the cooked food, use an oven cloth or

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Clatronic mwg 760d Manual

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