Manual Clatronic mwg 739 (page 30 of 44) (English, German, Italian, Spanish)

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ENGLISH

Step Button Display

1 PAUSE/ABBRUCH

2 LEISTUNG 10 0P

3 ̆ / ̄ 10:30

4START

4. Press the START button to start the machine. The

length of cooking depends on the quantity and con-

sistency of the contents. With a little practice you will

soon learn to estimate the cooking time.

Please note: cooking in the microwave oven is very

much faster than in a standard cooker. If you are

not sure, set the cooking time to low and continue

cooking afterwards if necessary.

After the time has elapsed, the device switches off

and the word END appears in the display. Then you

can remove the food.

Automatic Defrosting

To defrost frozen meat, poultry and seafood automatical-

ly, please proceed as follows:

1. Press the PAUSE/ABBRUCH button.

2. Select one of the defrost programmes by pressing the

arrow keys repeatedly:

AD1 Defrosting meat from 0,1 – 2,0 kg

AD2 Defrosting poultry from 0,2 – 3,0 kg

AD3 Defrosting seafood from 0,1 – 0,9 kg

3. Conﬁ rm your selection with the START button.

4. Select a weight by pressing the arrow keys repeatedly.

For example: defrost 2.0 kg poultry.

Step Button Display

1 PAUSE/ABBRUCH

2 ̆ / ̄ AD -2

3START

4 ̆ / ̄ 2.0

5START

5. To start defrosting press the START button.

After the time has elapsed the device switches itself off

and the word END appears in the display. Then remove

the food.

The following table provides information on manual

defrosting.

Defrosting Table

Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Additional

thawing

time in

minutes

Meat, Sausages

Meat (beef, veal, pork)

in pieces

500 g

1000 g

200

14 – 18

25 - 30

10 – 15

20 - 25

Schnitzel, cutlet 200 g 200 4 - 6 5 - 10

Minced meat 250 g 200 6 - 8 5 - 10

Frying sausage,

Frankfurter

200 g 200 4 - 6 5 - 10

Slices of cold meat 300 g 200 4 - 6 5 - 10

Tip: turn the meat halfway through and cover sensitive pieces; break up

the minced meat and remove pieces that have already thawed; separate

sausage slices.

Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Additional

thawing

time in

minutes

Poultry

Chicken 1000 g 200 20 - 25 10 - 15

Chicken pieces 500 g 200 12 - 15 5 - 10

Duck 1700 g 200 25 - 40 20 - 25

Goose and turkey pieces 500 g 200 12 - 18 10 - 15

Tip: turn poultry halfway through, cover wings and legs, throw away thawed

liquid and do not allow to come into contact with other foods.

Game

Saddle of venison 1000 g 200 20 - 35 20 - 30

Saddle of hare 500 g 200 12 - 13 10 - 20

Tip: turn once and cover edges.

Fish

Prawns, shrimps 250 g 200 5 - 7 5 - 10

Trout 340 g 200 4 - 6 5 - 10

Whole ﬁ sh 500 g 200 7 - 10 10 - 15

Fish ﬁ llet 250 g 200 5 - 7 5 - 10

Tip: stir several times and turn frequently.

Fruit

Raspberries, strawberries 250 g 200 4 - 6 5 - 10

Cherries, plums 250 g 200 5 - 7 5 - 10

Stewed apple 500 g 200 9 - 12 5 - 10

Tip: stir carefully or break up into pieces.

Bread and Pastries

Rolls 4 pieces 200 ca. 1-3 5

Bread 1000 g 200 13 - 15 8 - 10

Bread for toasting 500 g 200 5 - 6 5 - 10

Stirred cake 500 g 200 6 - 8 5 - 10

Fruit cake 1 piece 200 2 - 3 2 - 3

Flan

1 piece 200 0,5 - 1 3 - 5

1200 g 200 10 - 12 30 - 60

Tip: place the bread and pastries on kitchen crepe paper to take up the

moisture; only defrost sensitive pastry slightly.

Milk Products

Butter 250 g 200 5 - 7 10 - 15

Curds 250 g 200 6 - 8 5 - 10

Cream 200 g 200 3 - 5 2 - 3

Tip: remove the aluminium foil and stir halfway through; whip the cream

until it is semisolid.

Warming

The warming and heating of food is a particular strength

of the microwave. Liquids and foods that are in the

refrigerator can be easily brought up to room temperature

or the right temperature for consumption without the need

for many pots.

The heating times contained in the following table are

only rough guides as the time depends very much on the

starting temperature and the composition of the food. You

are therefore advised to check from time to time whether

the dish is already hot enough.

Heating Table

Food/dish Quantity

Power

in watts

Approx.

time in

minutes

Cover

Liquids

Water, 1 cup 150 g 1000 0,5 - 1 no

Water, 0.5 l 500 g 1000 3,5 - 5 no

Water, 0.75 l 750 g 1000 5 - 7 no

05-MWG 739 H New 30 19.07.2005, 15:55:03 Uhr

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Clatronic mwg 739 Manual

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