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Using the Oven
What you should know about microwave operation:
Your oven works with microwave radiation which heats up water particles in food
in a very short time. There is no heat radiation and therefore no browning. For
this reason the machine is not suitable for drying objects.
Only food should be heated with this oven.
The machine is not suitable for baking in deep fat.
Do not heat too large quantities at the same time, otherwise the machine will be
less efficient.
In order to interrupt the cooking process, please press the STOP/RESET button.
Do not heat any enclosed food such as eggs, sausages, preservatives in jars,
etc, as there is a danger of explosion!
Microwaves supply a great deal of energy immediately. Pre-heating is therefore
unnecessary.
The microwave oven does not replace the traditional cooker. It mainly serves for:
- defrosting frozen or deep frozen food
- rapidly warming up or heat food or drinks
- some types of cooking food
Only suitable tableware should be used, such as:
- glass, porcelain, ceramics, heat-resistant plastic or special microwave crockery.
Please do not us plastic or paper dishes like plates, cups etc.
In the table below you will find general instructions on selecting the kitchenware
and utensils.
Machine Microwave Grill Hot Air Combination
Heat-resistant glass YES YES YES YES
Glass not resistant to heat NO NO NO NO
Heat-resistant ceramics YES YES YES YES
Microwave plastic tableware YES NO NO NO
Kitchen paper YES NO NO NO
Metal tray NO YES YES NO
Metal grill stand NO YES YES YES
Aluminium foil/container YES YES YES YES
Operation only as a Microwave
1. Place the food to be heated in a suitable piece of tableware.
2. Open the door and place the vessel in the middle of the glass plate. Then close
the door. (For safety reasons the oven only operates when the door is tightly
closed.)
3. Please press the MICROWAVE button.
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