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Defrosting Table
Food/dish Quantity
Approx.
power
in watts
Approx.
time in
minutes
Additional
thawing
time in
minutes
Meat, Sausages
Meat (beef, veal, pork)
in pieces
500 g
1000 g
280
280
14 – 18
25 - 30
10 – 15
20 - 25
Schnitzel, cutlet 200 g 280 4 - 6 5 - 10
Minced meat 250 g 280 6 - 8 5 - 10
Frying sausage,
Frankfurter
200 g 280 4 - 6 5 - 10
Slices of cold meat 300 g 280 4 - 6 5 - 10
Tip: turn the meat halfway through and cover sensitive pieces; break up
the minced meat and remove pieces that have already thawed; separate
sausage slices.
Poultry
Chicken 1000 g 280 20 - 25 10 - 15
Chicken pieces 500 g 280 12 - 15 5 - 10
Duck 1700 g 280 25 - 40 20 - 25
Goose and turkey pieces 500 g 280 12 - 18 10 - 15
Tip: turn poultry halfway through, cover wings and legs.
Note: Throw away thawed liquid and do not allow to come into contact
with other foods.
Game
Saddle of venison 1000 g 280 20 - 35 20 - 30
Saddle of hare 500 g 280 12 - 13 10 - 20
Tip: turn once and cover edges.
Fish
Prawns, shrimps 250 g 280 5 - 7 5 - 10
Trout 340 g 280 4 - 6 5 - 10
Whole fi sh 500 g 280 7 - 10 10 - 15
Fish fi llet 250 g 280 5 - 7 5 - 10
Tip: stir several times and turn frequently.
Fruit
Raspberries, strawberries 250 g 280 4 - 6 5 - 10
Cherries, plums 250 g 280 5 - 7 5 - 10
Stewed apple 500 g 280 9 - 12 5 - 10
Tip: stir carefully or break up into pieces.
Bread and Pastries
Rolls 4 pieces 280 ca. 1-3 5
Bread 1000 g 280 13 - 15 8 - 10
Bread for toasting 500 g 280 5 - 6 5 - 10
Stirred cake 500 g 280 6 - 8 5 - 10
Fruit cake 1 piece 280 2 - 3 2 - 3
Flan
1 piece 280 0,5 - 1 3 - 5
1200 g 280 10 - 12 30 - 60
Tip: place the bread and pastries on kitchen crepe paper to take up the
moisture; only defrost sensitive pastry slightly.
Milk Products
Butter 250 g 280 5 - 7 10 - 15
Curds 250 g 280 6 - 8 5 - 10
Cream 200 g 280 3 - 5 2 - 3
Tip: remove the aluminium foil and stir halfway through; whip the cream
until it is semisolid.
Warming
The warming and heating of food is a particular strength
of the microwave. Liquids and foods that are in the
refrigerator can be easily brought up to room temperature
or the right temperature for consumption without the need
for many pots.
The heating times contained in the following table are
only rough guides as the time depends very much on the
starting temperature and the composition of the food. You
are therefore advised to check from time to time whether
the dish is already hot enough.
Heating Table
Food/dish Quantity
Power
in watts
Approx.
time in
minutes
Cover
Liquids
Water, 1 cup 150 g 800 0,5 - 1 no
Water, 0.5 l 500 g 800 3,5 - 5 no
Water, 0.75 l 750 g 800 5 - 7 no
Coffee, 1 cup 150 g 800 0,5 - 1 no
Milk, 1 cup 150 g 800 0,5 - 1 no
Note: Place a glass rod or similar item (nothing metal) into the vessel in
order to prevent delayed boiling. Stir well before drinking.
One-Course Meals
Schnitzel, potatoes
and vegetables
450 g 800 2,5 - 3,5 yes
Goulash with noodles 450 g 800 2 - 2,5 yes
Meat, dumpling
and sauce
450 g 800 2,5 - 3,5 yes
Tip: moisten slightly beforehand, stir from time to time.
Meat
Schnitzel, coated
with breadcrumbs
200 g 800 1 - 2 no
Meatballs, 4 in total 500 g 800 3 - 4 no
Joint 250 g 800 2 - 3 no
Tip: brush with oil so that the breadcrumbs or crust do not become soft.
Poultry
Half a chicken 450 g 800 3,5 - 5 no
Chicken fricassee 400 g 800 3 - 4,5 yes
Tip: brush with oil, stir from time to time.
Extras
Noodles, rice
1 portion 150 g 800 1 - 2 yes
2 portions 300 g 800 2,5 - 3,5 yes
Potatoes 500 g 800 3 - 4 yes
Tip: moisten slightly beforehand.
Soups/Sauces
Clear soup, 1 plate 250 g 800 1 - 1,5 yes
Soup with garnish 250 g 800 1,5 - 2 yes
Sauce 250 g 800 1 - 2 yes
Baby Food
Milk 100 ml
approx. 450
0,5 - 1 no
Mash 200 g
approx. 450
1 - 1,5 no
Tip: shake well or stir. Check the temperature!
Cleaning
Disconnect the oven from the power supply.
Clean the inside of the oven after use with a slightly
damp cloth.
Clean the accessories in the usual way in soapy
water.
The door frame and seal and neighbouring parts must
be cleaned carefully when dirty with a damp cloth.
05-MW 749 New2 34 14.10.2005, 14:07:30 Uhr
34


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