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Vista general de los elementos de mando
A Carcasa H Asidero
B Regulador de temperatura I Empuñadura para
C Interruptor de función el pincho rotativo
D Reloj programador J Pincho rotativo con
ELámpara de control de temperatura grapas de fijación
F Puerta de cristal K Parrilla
G Empuñadura para la L Bandeja/sartén de grasa
bandeja/sartén de grasa M Bandeja para migas
Puesta en marcha
En caso de que haya material de embalaje, retire éste del horno.
Antes del primer uso, ponga el aparato unos 15 minutos en marcha para quitar
la capa protectora de la espiral de calefacción. Elija el funcionamiento dual.
Es normal un leve desprendimiento de humo. Procure que exista suficiente
aireación.
Utilización
1. El minutero debe de estar en la posición 0.
2. Conecte el aparato en un enchufe de seguridad de 230 V / 50 Hz. Las informa-
ciones necesarias están en la placa descriptiva.
3. Coloque la comida que quiere cocinar en el horno.
4. Ajuste la
temperatura deseada.
5. Elija la
zona de función.
Dual (Caldeo superior +
Caldeo superior/parrilla Caldeo inferior)
Asar a la parrilla
con pincho rotativo Caldeo inferior
A continuación le mostramos algunos ejemplos como utilizar cada función:
Caldeo superior/parrilla: Ideal para gratinar entre otras cosas gratinados.
Dual: Significa la utilización combinada del caldeo superior e
inferior para preparar entre otras cosas p.ej. pizza o
bizcocho.
Asar a la parrilla
con pincho rotativo: Ideal para la preparación entre otras cosas de carne
de ave o asados más grandes.
Caldeo inferior: Ideal para la preparación de bizcocho o galletas.
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