Manual Clatronic KM 3765 (page 37 of 66) (English, German, Dutch, French, Italian, Polish, Spanish)

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KM3765_IM 21.04.20

Turning the Appliance On

• Once you have connected the appliance to the power

supply and the circuit breaker on the swivel arm has

been closed, the appliance is ready for use.

• Turn the control knob clockwise to select the desired

speed level. The appliance starts to operate. The illumi-

nation on the control knob lights up.

• Pulse operation: Turn the control knob counter-clock-

wise to the P position. Hold the control knob in this

position only for a short time. The illumination on the

control knob lights up.

Turning the Appliance Off

1. Set the control knob into 0 position to turn the appliance

off.

2. Disconnect the mains plug from the socket.

Installation and Operation of the

Kneading Machine

NOTE:

Turn on the appliance with the mixing bowl in place only!

1. Opening the swivel arm:

Press and hold the release button. Manually move the

swivel arm to the top position and release the release

button.

2. If you need the splash guard, attach it now to the swivel

arm from below. Hold the splash guard (6) in such a way

that the ll opening is positioned in front of you.

3. Use of an attachment:

On the top of the attachment, you can see a recess

for the drive shaft and a recess for the splint. Push the

attachment onto the drive shaft. Push down and at the

same time turn the accessory anticlockwise in order for

the splint of the drive shaft to lock into the accessory.

4. Mixing bowl:

Set the mixing bowl to its holder. Turn the mixing bowl

all the way in the direction LOCK shown on the

housing.

5. Fill your ingredients into the mixing bowl.

NOTE:

If you knead heavy doughs, do not put all the ingredi-

ents at once into the mixing bowl. Start the kneading

with our, sugar and eggs. Add uids slowly during the

kneading.

6. Check that the control knob is set to 0.

7. Press and hold the release button. At the same time,

lower the arm slowly by hand. Release the release

button.

8. Insert the power plug into a suitable socket.

9. Select a speed using the table below.

Table of Dough and Tools

Doughs Tool Levels Quantity Max. Operating Time

Heavy doughs (e. g. bread or short pastry) Dough hook 1 - 3 max. 4.5 kg 3 - 5 minutes

Moderate doughs (e. g. cake mix) Stirring hook 3 - 4 min. 0.5 kg

max. 5.5 kg 2 - 5 minutes

Light doughs (e. g. wafe or crêpe batter, pudding) Whisk 4 - 5 min. 500 ml

max. 6.5 litres 2 - 5 minutes

Cream Whisk 6min. 200 ml

max. 4 litres 4 - 7 minutes

Beaten egg whites Whisk 64 - 30 egg white 3 - 5 minutes

NOTE:

Short time operation: With heavy dough, do not operate

the appliance longer than 5 minutes and then let it cool

down for 10 minutes.

Pause Operation

WARNING: Danger of injury!

• Always set the control knob to 0 if you want to interrupt

the operation.

• Pull the power plug to change attachments.

• Wait for the attachment to come to a complete stop!

WARNING: Danger of injury!

• If you press the release button during operation to

swing the arm up, a safety switch will shut off the motor.

• The motor is turned on again only when the swivel arm

is lowered again and the control knob is set to 0 before

returning it to its original position!

End Operation and Remove the Bowl

1. At the end of work, set the control knob to 0. Pull the

power plug.

2. Press and hold the release button. Manually move the

swivel arm to the top position and release the release

button.

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Clatronic KM 3765 Manual

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