Manual Clatronic KM 3632 (page 34 of 54) (English, German, Dutch, French, Italian, Polish, Spanish)

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Location of Controls

1 Control panel

2 Swivel arm

3 Rotary knob to lift arm

4 Casing

5 Mixing bowl

6 Splashguard mixing bowl

7 Protective disc

8a Kneading hook

8b Mixing hook

8c Whisk

Install Accessories

1. Turn the rotary knob (3) in direction of arrow

to lift the arm of the machine.

2. For using the whisk (8c) rst attach

splashguard (6): Hold splashguard with collar

upward.

Note:

At the bottom of the arm you can see two

grooves left and right (▼).

Slide splashguard with its tab into these

grooves and lock by turning clockwise.

Note:

The splashguard is not necessary when

preparing dough with the kneading or mix-

ing hook. This allows you to add ingredients

during dough preparation.

3. Attach the protective disc (7) when using

the kneading hook (8a). It stops the rising

dough from touching the driveshaft.

Hold the disc like you would hold a bowl.

Slide the kneading hook from below through

the opening in the disc and tighten by turning

it approx. 90°.

4. At the upper end of the tool you can nd a

groove for driveshaft and cotter pin. Mount

the desired tool by inserting its upper end

into the driveshaft. Simultaneously press and

turn the tool anti-clockwise to lock the pin to

the driveshaft.

5. Place the bowl in its seat and turn clockwise

all the way to the stop.

6. Now ll in your ingredients.

Caution:

Do not overll the appliance, the max.

amount of ingredients is 2.5 kg or 2.0 litres

respectively for liquids.

7. Press the arm down until it locks in place.

8. Connect the mains plug to a properly

installed 230 V / 50 Hz wall outlet. The red

indicator light signals standby mode.

9. Press one of the speed buttons (buttons

1/2/3/4) on the control panel (1) to turn the

appliance on. A green LED displays the

selected speed.

Select tool and speed according to the

following table:

Product/

preparation

Max.

amount

Tool

Speed

setting

Max.

operating

time

Heavy dough

(e.g. yeast

dough, short

pastry)

2.5 kg

Kneading

hook

1 - 2 4 min

Medium dough

(e.g. wafes

dough or cake

mixture)

2.5 kg

Mixing

hook

2 - 3 5 min

Light dough

(e.g. sponge

mixture, crêpe,

whipped egg

whites, cream,

custard)

2.5 kg

2.0

litres

Whisk 3 - 4 5 min

When selecting the speed also observe the refer-

ences in the recipes.

Note:

► For better mixing of heavy dough the ap-

pliance starts with speed 1 at a low speed.

After approx. 1.5 min operation it automati-

cally changes to speed 2. The green LED

displays this process. Return to speed 1 if

this is not desired.

► The electronic speed control avoids motor

overload. With a too high load the rpm is

automatically reduced within a speed set-

ting. The LED display of the selected speed

setting is kept.

► Short-term operation: Do not operate the

appliance to operate with heavy dough for

more than 10 minutes and allow it to cool

down for 10 minutes afterwards.

► Use the splashguard for liquid dough.

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Clatronic KM 3632 Manual

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