Heavy dough (e.g. yeast
dough)
Max. 1 kg
Dough hook
1
30 sec.
Cake mixture (Sponge
mixture or wafer mixture)
Max. 1,5 kg
(1 Liter)
Dough hook
1 – 2
1 min.
Cutting into small pieces,
e.g. fruit, vegetables,
herbs
Min. 200g
Max. 700g
Chopping blade
P
30 sec.
Pureeing vegetables
Max. 700g
Chopping blade
2 – 3
1 min.
Chopping up nuts
Min. 100g
Max. 200g
Chopping blade
P
30 sec.
Cutting meat into slices
Min. 200g
Max. 1kg
Chopping blade
P
30 sec.
Cutting cucumbers,
carrots
Max. 2,5 litre Cutting utensil
1
1 min.
Grating carrots, radish,
cheese
Max. 2,5 litre Grater utensil
1
1 min.
Grating potatoes, hard
cheese
Max. 2,5 litre Grater utensil
1
1 min.
Cutting up potatoes Max. 2,5 litre French fries disc
1
1 min.
Beaten egg whites Min. 2 egg
whites
Max. 1 litre
Dough hook
3 – 4
3 min.
Scrambled egg Min. 2 eggs
Max. 1 litre
Dough hook
1 – 4
1 min.
Cream
Min. 200 ml
Max. 1 Liter
Dough hook
1
2 - 3
2 min.
3 min.
Whipped egg whites Min. 2 egg
whites
Max. 1 litre
Whisking and
emulsifying disc
3 – 4
3 min.
Cream Min. 200 ml
Max. 1 litre
Whisking and
emulsifying disc
3 – 4
1min.
2 min.
Milk froth
(3.5% fat content
Min. 100 ml
Max. 500 ml
Whisking and
emulsifying disc
2 – 4
3 - 4
30 sec.
2 min.
Dressing Min. 100 ml
Max. 300 ml
Whisking and
emulsifying disc
1 – 2
1
1 min.
30 sec.
Liquids, shakes
Min. 100 ml
Max. 300 ml
Whisking and
emulsifying disc
1
30 sec.
Liquids, shakes Min. 100 ml
Max. 1,5 litre
Mixer vessel 1 – 4
or P
40 sec.
• Always remove the plug before cleaning!
• Under no circumstances should you immerse the device
in water for cleaning purposes. Otherwise this might result
in an electric shock or re.
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
• Clean the bowl and the mixing vessel carefully immediately
after each procedure. To do so, remove the bowl in order to
be able to clean off any residues on the drive shaft.
• Use a moist towel to clean the outside of the basis appli-
ance.
• In the case of intensely colored foodstuffs (e.g. carrots), the
plastic parts can be stained: clean them with oil.
• Any removable parts which have come into contact with
food (Tool and vessels) can be cleaned in soapy water.
The components are suitable for cleaning in a dishwasher.
If exposed to heat or caustic cleaners they might become
misshapen or discoloured.
• The tools should be stored in the grater bowl in order to
prevent injuries. First attach the emulsifying disc, the chop-
ping blade, the dough hook and then the tool holder to the
locating pin.
• The mains lead can be wound up under the base. You
should also use the cable compartment to store away the
mains plug.
•
In order to save space when storing the device, we recom-
mend mounting the mixer vessel with the handle on the
right-hand side.
Remedy:
Check the mains connection.
Check the position of the rotary switch.
Otherpossiblecauses:
Your device is provided with four safety switches.
These prevent the motor from starting up accidentally.
Remedy:
Check that the following are rmly in place:
• the mixing bowl (9),
• the lid of the mixing bowl (8),
• the mixer vessel (3),
• the lid of the mixer vessel (2) or
• the safety cover (21).
The sound pressure level in the ear of an operator (LpA) was
measured according to DIN EN ISO 3744.
Sound pressure level detected: 87 dB(A) (no limit)
