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Clatronic km 2718 Manual

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Suggested Recipes
Sponge Mixture (Basic Recipe) Level 3-4
Ingredients:
250 grams soft butter or margarine, 250 grams sugar, 1 packet vanilla sugar or 1
bag Citro-Back, 1 pinch of salt, 4 eggs, 500 grams wheat flour, 1 packet baking
powder, approx. 1/8 litre milk.
Preparation:
Transfer the wheat flour and the remaining ingredients to the mixing bowl, stir with
the stirrer for 30 seconds on level 1, then for approximately 3 minutes on level 3.
Grease a tin or cover with baking paper. Fill in the mixture and bake. Before the
cake is removed from the oven, test to see if it is done. With a sharp wooden stick
pierce the centre of the cake. If no mixture sticks to it, the cake is cooked. Turn the
cake on to a cake grid and allow to cool.
Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200° Celsius;
gas oven: level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with 100g raisins or
100g nuts or 100g grated chocolate. In fact, the possibilities are endless.
Linseed Bread Rolls Level 1-2
Ingredients:
500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-
fat curds, well drained, 1 tsp salt. For coating: 2 tbsp of water
Preparation:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm
water (1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix
with the kneading hook on level 2. The yeast must be completely dissolved. Put the
flour with the soaked linseed and the salt into the mixing bowl. Knead thoroughly on
level 1, then switch to level 2 and continue kneading for 3-5 minutes. Cover the mix-
ture and allow to rise in a warm place for 45-60 minutes. Knead thoroughly once
more, remove from the bowl and form sixteen rolls. Cover the baking tin with wet
baking paper. Place the rolls on this and allow to rise for 15 minutes. Coat with luke-
warm water and bake.
4....-06-KM 2718 12.08.2002 12:21 Uhr Seite 41
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