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Putting the device into operation
Remove all the packaging and transport protections from the device. Wipe all
the parts with a moist cloth to remove all the dust that may have deposited on
and in the device during transport. Then mount the device again by proceeding
in the opposite order.
Carry out 2 or 3 cycles with cold water only to clean the device before brewing
the fi rst cup of coffee.
Electrical connection
Insert the plug in a duly installed 230V/50Hz protective contact socket. The
details can be found on the appliance’s nameplate.
Make sure that the appliance is switched off (The light in the I/O switch is off).
Operating
1. Open the water tank lid.
2. Now ll with enough fresh cold water for the desired number of cups. You can read
the level on the water level display. Do not overfi ll the appliance (max. 14 cups).
3. Close the water tank lid.
4. Open the fi lter cover. Fold the paper fi lter (size 1x4) along the lower folding
line and then place it in the fi lter funnel. Please ensure that the fi lter bag is
longer than the fi lter funnel. Then fi ll it with coffee powder.
Note: Due to the fast brewing process and the high temperature, less
coffee powder than normal is required (max. one heaped teaspoon per
small cup).
5. Close the lid until it locks in place.
6. Place the pot evenly on the base. Make sure that the top of the pot is unscrewed.
7. Switch on the appliance (the LED in the switch lights up).
8. Your appliance is provided with a drip stop. By removing the pot, before the
water runs through the fi lter completely, it avoids that the coffee drips on the
base. If there is still water in the tank or fi lter, make sure that the pot is placed
back under the fi lter to avoid overfl owing.
9. When the coffee stops fl owing into the fi lter, you can remove the pot.
10. Switch off the appliance (the LED in the switch is off).
11. When pouring the coffee out of the pot, turn the lid through a half turn if you
wish to pour slowly and a complete turn if you wish to pour quickly. To keep
the coffee warm, put the lid back on (The dot on the lid is pointing towards the
handle).
De-scaling
De-scaling is necessary when the brewing time increases substantially.
Use only commercially available citrus acid-based de-scaler. Follow the recom-
mended instructions for use.
6....-05-KA 2967 PC_Inox 30 28.02.2005, 9:52:33 Uhr
30


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