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Clatronic ICM 3799 Manual

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ICM3799_IM 07.06.23
13
Recipes for Ice Cream Preparation
• When preparing the ice cream mixture, please refer to the
notes in the chapter “Preparation for Making Ice Cream”.
• You can use the measuring cup included in the scope of
delivery for help.
• The quantities given in the recipes are only guidelines.
Try out your individual mixture.
• If you want to increase the quantities to a maximum of
550 ml, adjust the ingredients in the correct ratio. The
preparation time will increase accordingly.
• You can nd more recipes in cookbooks or on the
internet.
Vanilla Ice Cream
(Makes approx. 4 servings)
Vanilla extract 1– 2 teaspoons
Whole milk 265 ml
Cream 285 ml
Sugar 100 g
• Mix all the ingredients in a bowl with a hand mixer until
the sugar is dissolved. Pour the chilled ice cream mixture
into the container.
• Preparation time in the ice cream maker: approx.
40 – 45 minutes
Chocolate Ice Cream
(Makes approx. 3 servings)
Vanilla extract 1 teaspoon
Whole milk 200 ml
Cream 200 ml
Sugar 100 g
Chocolate bar,
dark or semi-sweet 50 g, in small pieces
• Bring whole milk and cream to the boil with chocolate
and sugar. Blend with a mixer that can be used for hot
dishes. Allow the ice cream mixture to cool and chill in
the refrigerator for 24 hours. Before pouring the chilled
ice cream mixture into the container, stir it again.
• Preparation time in the ice cream maker: approx.
30 – 40 minutes
Strawberry Ice Cream
(Makes approx. 3 servings)
Strawberries,
fresh, ripe, sliced 125 g
Lemon juice,
freshly squeezed 1 tablespoon
Vanilla extract ½ teaspoon
Whole milk 125 ml
Cream 125 ml
Sugar 60 g
• Mix the strawberries with the lemon juice and approx.
40 g sugar. Let the mixture rest for 2 hours so that juice
forms.
• Stir the remaining sugar into the milk with a hand mixer
on the lowest speed setting until the sugar is dissolved.
• Stir the cream, the juice of the strawberries and the
vanilla extract into the milk.
• Pour the chilled ice cream mixture into the container.
• Preparation time in the ice cream maker: approx.
30 – 40 minutes.
• Add the strawberries in the last 10 minutes of the freez-
ing process.
Basic Sorbet Recipe
Fruit juice / fruit, puréed 400 – 500 ml
Sugar
(depending on type of fruit)
35 – 50 g
Egg white 1– 2 tablespoon
• Mix all the ingredients in a bowl with a hand mixer until
the sugar is dissolved. Pour the chilled ice cream mixture
into the container.
• Preparation time in the ice cream maker: approx.
35 – 45 minutes.
• To rene, 1 tablespoon of liqueur, cognac, raspberry
brandy or similar can be added at the end of the freezing
process.
• Sorbet should be consumed relatively quickly so that it
does not become liquid again.
Cleaning
WARNING:
• Always switch off the appliance and disconnect the mains plug
from the socket before cleaning.
• Do not immerse the appliance in water! It could cause an elec-
tric shock or re.
… 13 …


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