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Clatronic ICM 3784 Manual

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ICM3784_IM 01.06.22
11
unit. Turn the lid towards the icon until it locks into
place.
2. Put on the motor for the stirring tool. Make sure that the
drive shaft of the motor is placed in the stirring tool. This
must engage audibly.
3. Make sure that the rell opening is closed.
4. Connect the mains plug to a wall socket.
5. Exit standby mode by pressing the button.
6. Select the desired program by pressing the button:
Setting Function
Preparation for making ice cream
Cooling only
Stirring only
7. Use the and buttons to set the operating time.
8. Conrm your entry by pressing the button. The
program will start.
9. After the time has elapsed, the appliance will emit 3 sig-
nal sounds. appears in the display. If you have se-
lected programme , the compressor cools for another
10 minutes. The control lamp also lights up.
Removing the Ice Cream
1. Switch off the appliance by pressing and holding the
button for approx. 2 seconds. The appliance switches
to standby mode.
2. Disconnect the mains plug from the wall socket.
3. Remove the motor for the stirring tool. To do this, press
the buttons on the motor and pull it off upwards.
4. Turn the lid towards the icon.
5. Remove the ice cream container and the stirrer.
WARNING: Risk of Cold Burns!
Protect your hands wearing gloves when touching the
ice cream container.
- Remove the ice cream from the container using the
ice cream scoop provided or a silicone or wooden
spoon. Do not use metal spoons in order not to
scratch the container coating.
6. Store the ice cream in a pre-cooled container with lid.
- The ice cream tastes best when fresh.
- If you do not plan to eat the ice cream immediately,
we recommend keeping the prepared ice cream in
the freezer.
- Do not refreeze ice cream once unfrozen or thawed!
Recipes for Making Ice Cream
• Please refer to the instructions in chapter “Preparation
for Making Ice Cream” when preparing the ice cream
mixture.
• Amounts specied in the recipes are for reference only.
Adjust according to your taste.
• If you would like to increase the quantities to a maximum
of 750 ml, the ingredients must be adjusted in the correct
proportions. The preparation time prolongs accordingly.
• Check other cookbooks or online for more recipes.
Vanilla Ice Cream
(Approx. 5 servings)
Vanilla extract 1 – 2 teaspoons
Whole milk 250 ml
Cream 375 ml
Sugar 125 g
• Use a hand mixer and mix all ingredients in a bowl until
the sugar has dissolved. Fill the chilled mixture into the
ice cream container.
• Preparation time with the ice cream maker: approx.
30 – 40 minutes
Chocolate Ice Cream
(Approx. 4 servings)
Vanilla extract 1 teaspoon
Whole milk 200 ml
Cream 200 ml
Sugar 100 g
Chocolate bar, bitter or dark 185 g, crushed to small
pieces
• Cook the milk and cream together with the chocolate and
sugar. Stir with a mixer suitable for hot foods. Let the ice
cream mixture cool down and then keep in the fridge for
24 hours. Before lling the chilled ice cream mixture into
the ice cream container, stir it one more time.
• Preparation time with the ice cream maker: approx.
20 – 30 minutes
Strawberry Ice Cream
(Approx. 4 servings)
Strawberries, fresh, ripe, sliced 180 g
Lemon juice, fresh, squeezed 1 tablespoon
Vanilla extract 1 teaspoon
Whole milk 180 ml
Cream 180 ml
Sugar 90 g
• Mix the strawberries with lemon juice and approx. 60 g of
sugar. Leave the mixture to stand for 2 hours in order for
the juice to separate.
• Use a hand mixer and mix the remaining sugar and milk
at lowest setting, until the sugar has dissolved.
• Then stir the cream, strawberry juice and vanilla extract
into the milk.
• Fill the chilled ice cream mixture into the ice cream
container.
• Preparation time with the ice cream maker: approx.
30 – 40 minutes
• Add the strawberries during the last 10 minutes of the
freezing operation.
… 11 …


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