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ICM3764_IM 17.08.20
32
Unpacking the Appliance
1. Remove the appliance from its packaging.
2. Remove all packaging material such as plastic lm, ller
material, cable ties and box packaging.
3. Check that all parts are in the box.
4. If the packaging content should be incomplete or if dam-
ages should be noticeable, do not operate the appliance.
Return it to the distributor immediately.
NOTE:
There may be dust and production residue on the
appliance. We recommend cleaning the appliance as
described under “Cleaning”.
Overview of the Components /
Scope of Delivery
1 Lid with ller hole
2 On / off switch
3 Motor housing
4 Drive axle
5 Stirring attachment
6 Bowl
Preparations
1. Check the bowl for any damage. Do not use the bowl if
leaking. Leaking cooling agent is not poisonous, but a
leaking bowl will affect the result of the ice cream making
process.
2. Put the bowl into the freezer for at least 12 hours. The
freezer or freezer compartment should maintain a tem-
perature of at least -18 °C.
NOTE:
The bowl must be dry.
Make sure the bowl stands upright. The cooling
agent inside the bowl must settle evenly.
3. Prepare an ice cream mixture (maximum amount:
800 ml).
Sugar must have dissolved completely.
When making ice cream with fruits, only use soft,
seedless fruits that are mashed (puréed). You may
also add fruit juice.
If you wish to add pieces of fruits, nuts, brittle or
alcohol, only add these ingredients to the nished ice
cream. Let the stirring tool stir a few more times.
NOTE:
Alcohol impairs the freezing process.
Put the ice cream mixture into the fridge until starting
the ice cream making process. Having a temperature
of less than +10 °C will shorten the time of the ice
cream making.
Notes for Use
The appliance must be assembled completely and
switched on before lling the ice cream mixture into the
bowl. That prevents the ice cream mixture from freezing
to the inner walls of the bowl.
Do not overll the bowl! Maximum amount: 800 ml. The
volume of the ice cream will increase during the freezing
process.
Do not insert any objects such as ngers, spoons or sim-
ilar into the ller hole while the appliance is operating.
Preparation time varies, depending on
- the recipe,
- the ambient temperature,
- the temperature of the ice cream mixture,
- the desired consistency.
Do not leave the appliance unattended during operation.
Check the consistency of the ice cream permanently.
The ice cream must not be too hard.
IMPORTANT: Turn off the appliance immediately if
the stirring attachment slows down or does not turn
any more,
hearing loud motor noise.
In these cases, proceed as described under “Using
the Appliance” “End of Operation”.
Using the Appliance
WARNING: Risk of Burning from Cold!
Only touch the ice-cold container with gloves or a cloth.
1. Remove the chilled bowl from the freezer.
2. Connect the lid to the motor housing.
3. Place the drive axle into the motor housing from below.
4. Attach the stirring tool to the drive axle.
5. Place the assembled lid on the container. At the same
time, pay attention to the latches. Tighten the lid.
6. Connection to the mains:
Before plugging in the appliance, check if the mains
voltage matches. Refer to the rating label for the
specications of the appliance.
Connect the appliance to a certied wall socket only.
7. Turn the appliance on using the on / off switch (I position).
8. Fill the chilled ice cream mixture through the ller hole
into the bowl.
End of Operation
If you want to stop the stirring process, switch off the appli-
ance using the on / off switch (O position).
1. Pull the mains plug from the receptacle.
2. Unscrew the lid. At the same time, pay attention to the
latches. Remove the lid with the motor housing.
32


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