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Clatronic HMS 3320 Manual

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ENGLISH
ENGLISH
23
How to use the Kneader hooks/beater
1. Turn the power level selector switch (3) to „0“ and ensure that
the mixer (1) has been disconnected from the mains.
2. Press the end of the kneader hooks/beater into the cor-
responding mixer openings until the hooks click into place.
While pressing, turn slightly in order to facilitate the whole
operation.
ޥ NOTE:
the kneading hook with the curved washer on the shaft
can only be inserted on the left-hand side of the mixer
when viewed from the bottom
3. Connect the device to a duly installed 230 V/50 Hz protec-
tive contact socket.
4. The handmixer (1) can be used at various speeds set with
the speed regulator (3).
5. In order to release the kneading hook/whisk turn the power
level selector switch to „0“ and ensure that the mixer has
been disconnected from the mains.
6. Press the button (2) to release the kneading hook/whisk.
Remove the device by turning it slightly.
How to use the Mixer stand
Please select a fl at non-slip surface for the mixer stand.
1. Place the hand mixer (1) on the upper section (5) of the
mixer stand (8). Please check whether this is fi xed fi rmly in
place.
2. Mount the hooks as described above in the section “How to
use the Kneader hooks/beater”.
3. In order to place the mixing bowl (7) underneath, press the
button (6) to unlock the upper section of the mixer stand (5)
and fold the mixer upwards.
4. Place the mixer bowl fi lled with the desired ingredients onto
the revolving plate. Now fold the mixer down again.
5. Connect the device to a duly installed 230 V/50 Hz protec-
tive contact socket.
6. The handmixer (1) can be used at various speeds set with
the speed regulator (3).
ޥ NOTE:
The mixing bowl is driven by the movement of the mixing
tools through the ingredients
7. When you would like to stop mixing, turn the power level
selector switch to „0“ and unplug the device from the mains.
8. When you have fi nished press the button (6) again to unlock
the upper section of the mixer stand (5) and fold the mixer
upwards.
9. Now the mixer bowl can be removed. Remove the hooks
as described above in the section “How to use the Kneader
hooks/beater”.
10. In order to separate the mixer from the upper section (5) of
the mixer stand, fi rst lift it by the rear section (cables) and
then remove it by pulling upwards.
Always choose a utensil and a speed according to the fol-
lowing table:
Product/Type of
Preparation
Max.
Quantity
Utensil Level
Max
Ope-
rating
Time
Heavy dough (e.g.
yeast dough)
500 g
kneader
hook
1 - 4 3 min.
Cake mixture 750 g beater 2 - 5 5 min.
Sponge mixture, wafer
mixture, Cream
750 g beater
2 – 5 or
turbo
5 min.
Cleaning
WARNING:
• Always remove the plug before cleaning!
• Under no circumstances should you immerse the device
in water for cleaning purposes. Otherwise this might result
in an electric shock or fi re.
CAUTION:
• Do not use a wire brush or any abrasive items.
• Do not use any acidic or abrasive detergents.
• Only a damp cloth should be used for cleaning the outside
of the machine.
• Removable parts which have come into contact with the
mixture (kneading utensils and mixing bowl) can be cleaned
in soapy water.
Noise development
The sound pressure level in the ear of an operator (LpA) was
measured according to DIN EN ISO 3744.
Sound pressure level detected: 77 dB(A) (no limit)
Technical Data
Model: ........................................................................... HMS 3320
Power supply: ............................................................230 V, 50 Hz
Power consumption: ............................................................220 W
Protection class: .......................................................................... ΙΙ
Net weight: ........................................................................1,60 kg
This device has been tested according to all relevant current
CE guidelines, such as electromagnetic compatibility and low
voltage directives, and has been constructed in accordance with
the latest safety regulations.
Subject to technical changes without prior notice!
05-HMS 3320.indd 2305-HMS 3320.indd 23 19.03.2009 11:35:53 Uhr19.03.2009 11:35:53 Uhr
… 23 …


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