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Clatronic hm 2998 Manual

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Always choose a utensil and a speed according to the following table:
Product/Type of Preparation Max. Quantity Utensil Level
Max Operating
Time
Heavy dough (e.g. yeast dough) 500 g kneader hook 1 -3 3 min
Cake mixture, Dressings, Desserts 750 g beater 2 -5 5 min
Sponge mixture, wafer mixture,
Cream
750 g beater
1 –5
or turbo
5 min
1 min.
Releasing the kneading hook / beater
In order to release the hook, press the EJECT button (3).
Note: The hooks can only be removed if the speed switch (2) is in the „0“ position.
Cleaning
• Before cleaning the equipment, always remove the mains plug from the socket.
• Only a damp cloth should be used for cleaning the outside of the machine.
• Under no circumstances should the device be immersed in water for cleaning.
• Do not use any caustic or abrasive detergents.
• Removable parts that have been in contact with the dough or mixture (knea-
ding utensil and whisk) can be cleaned in soapy water.
Technical Data
Model: ........................................................................................................HM 2998
Power supply: .......................................................................... 220–240 V, 50/60 Hz
Power consumption: ....................................................................................... 300 W
Protection class: ..................................................................................................... ΙΙ
Short operation time:
Level 1-5: ...................................................................................................5 min.
Turbo operation:.........................................................................................1 min.
This device has been tested according to all relevant current CE guidelines,
such as electromagnetic compatibility and low voltage directives, and has been
constructed in accordance with the latest safety regulations.
Subject to technical changes without prior notice!
05-HM 2998 40 03.11.2005, 11:43:14 Uhr
… 40 …


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