400437
21
Zoom out
Zoom in
Previous page
1/62
Next page
E
21
Para la utilización elija una herramienta y una velocidad según la tabla a
continuación:
Producto /
Método de preparación
Cantidad
máxima
Herramienta Escalón
Tiempo de uso
máximo
Masa pesada (p.ej. masa de
levadura)
500 g
ganchos
amasadores
1 -3 3 min.
Pastafl ora, salsas, postres 750 g
ganchos
batidores
2 -5 5 min.
Masa de bizcocho, gofres, Nata 750 g
ganchos
batidores
1 –5
o turbo
5 min.
1 min.
Liberar gancho amasador / batidor
Para soltar los ganchos, pulse la tecla de expulsión EJECT (3).
Nota: Los ganchos solamente se dejan expulsar, si el interruptor de velocidad (2)
se encuentra en la posición „0“.
Limpieza
Antes de cada limpieza, retire la clavija de la caja de enchufe.
Para la limpieza exterior del aparato solamente utilice un paño humedecido.
Para su limpieza, en ningún caso sumerja el aparato bajo agua.
No utilice detergentes agresivos o abrasivos.
Piezas desmontables que hayan entrado en contacto con la masa (las herra-
mientas de amasar y las varillas) se pueden limpiar en un baño jabonoso.
Datos técnicos
Modelo: ......................................................................................................HM 2998
Suministro de tensión:............................................................. 220–240 V, 50/60 Hz
Consumo de energía:..................................................................................... 300 W
Clase de protección:............................................................................................... ΙΙ
Intervalo de corto funcionamiento:
Grado 1-5:................................................................................................ 5 Min.
Funcionamiento turbo: ...............................................................................1 Min.
Este aparato se ha examinado según las normativas actuales y vigentes de la
Comunidad Europea, como p.ej. compatibilidad electromagnética y directiva de
baja tensión y se ha construido según las más nuevas especifi caciones en razón
de la seguridad.
No reservamos el derecho de efectuar modifi caciones técnicas.
05-HM 2998 21 03.11.2005, 11:42:57 Uhr
21


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Clatronic hm 2998 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Clatronic hm 2998 in the language / languages: English, German, Dutch, French, Italian, Polish, Portuguese, Spanish, Norwegian as an attachment in your email.

The manual is 1,13 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info