Manual Clatronic hm 2935 (page 26 of 44) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish, Norwegian)

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Initial Operation

Ensure that the machine is not connected to the mains.

Assembly of the Whisk/Kneading Hook/Beater

Press the two whisks or kneading hooks on the bottom by turning slightly until

they lock in place.

Note: The kneading hook/whisk must be inserted into the correct opening of the

mixer!

Using the Machine

1. Please ensure that the speed switch (2) is turned to „0/OFF“.

2. Connect the mixer to a properly installed power socket, 230 V, 50 Hz.

Always choose a utensil and a speed according to the following table

Product/Type of Preparation Max. Quantity Utensil Level Max. Operating Time

Heavy dough (e.g. yeast dough) 300 g Kneading hook 1 to 2 3 min

Cake mixture 500 g Kneading hook 1 to 3 5 min

Sponge mixture or wafer mixture 500 g Beater 1 to 4 5 min

Cream or beaten egg-white 0,5 l Beater 1 to 5 5 min

Liquids, shakes up to 1.5 l Beater 5 or P 2 min

Note:

For optimum results use high-walled vessels that are not too large. Tilt the machi-

ne slightly up and down.

Turbo Switch (1)

This is for switching to maximum speed for a short time. Press at short intervals

for pulsed mode operation.

WARNING: Do not use this function for more than 2 minutes!

Releasing the kneading hook / whisk

• Ensure that the machine is not connected to the mains.

• In order to release the hook, press the release button (3).

Cleaning

1. Before cleaning the equipment, always remove the mains plug from the

socket.

2. Only a damp cloth should be used for cleaning the outside of the machine.

3. Do not use any caustic or abrasive detergents.

4. Removable parts that have been in contact with the dough or mixture (knea-

ding utensil and whisk) can be cleaned in soapy water.

6....-05-HM 2935 26 18.10.2004, 18:09:18 Uhr

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Clatronic hm 2935 Manual

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