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Puesta en marcha
Siempre tenga cuidado que el aparato ne esté todavía conectado a la red.
Montaje del batidor/gancho amasador/molinillo
Empuje los dos brazos batidores o el brazo triturador por debajo, girándolos
ligeramente hasta que se enganchen.
Atención: ¡El gancho amasador marcado / el batidor marcado se tiene que intro-
ducir en la abertura derecha de la batidora!
Utilización del aparato
1. Asegúrese, que el interruptor de velocidad (2) esté en posición 0/
desconexión.
2. Conecte el aparato a una caja de enchufe 230 V, 50 HZ instalada por la
norma.
Para la utilización elija una herramienta y una velocidad según la tabla a continu-
ación:
Producto / Método de prepa-
ración
Cantidad
máxima
Herramienta Escalón
Tiempo de uso
máximo
Masa pesada (p.ej. masa de
levadura)
300 g Gancho amasador 1 a 2 3 min
Pasta ora 500 g Gancho amasador 1 a 3 5 min
Masa de bizcocho o de gofres 500 g Batidor 1 a 4 5 min
Nata o clara a punto de nieve 0,5 l Batidor 1 a 5 5 min
Líquidos, batidos hasta 1,5 l Batidor 5 o P 2 min
Observación:
Para los mejores resultados, utilize recipientes que no estén demasido grandes
y que tengan bordes altos. Mueva el aparato al mismo tiempo ligeramente de
arriba hacia abajo.
Tecla turbo (1)
Para una utilización corta a alta velocidad. Apriete la tecla por intermitencias para
obtener un funcionamiento Pulso.
CUIDADO: Sólo utilize esta función 2 minutos máximo!
Liberar gancho amasador / batidor
Siempre tenga cuidado que el aparato ne esté todavía conectado a la red.
Para liberar los ganchos, presione el botón de liberación (3).
6....-05-HM 2935 14 18.10.2004, 18:09:13 Uhr
14


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