Manual Clatronic hm 2830 (page 24 of 42) (English, German, Dutch, French, Italian, Polish, Portuguese, Spanish, Norwegian)

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Initial Operation

Ensure that the machine is not connected to the mains.

Assembly of the Whisk/Kneading Hook

Press the two whisks or kneading hooks on the bottom by turning slightly until they

lock in place.

Note: The marked kneading hook/whisk has to be inserted into the left-hand ope-

ning (7) of the mixer!

Using the Machine

1. Please ensure that the speed switch (2) is turned to "0/OFF".

2. Connect the mixer to a properly installed power socket, 230 V, 50 Hz.

3. Insert the kneading hook or whisk into the food to be mixed.

Set the desired speed with the speed switch (2). Tilt the machine slightly up and

down.

Note: For optimum results use high-walled vessels that are not too large.

Turbo Switch (1)

This is for switching to maximum speed for a short time. Press at short intervals for

pulsed mode operation.

WARNING: Do not use this function for more than 2 minutes!

Always choose a utensil and a speed according to the following table:

Product/ Max. Quantity Utensil Level Max.

Type of Preparation Operating Time

Heavy dough (e.g. yeast dough) 500 g kneader hook 3 -5 3 min

Cake mixture 750 g beater 2 -5 5 min

Sponge mixture, wafer mixture, Cream 750 g beater 1 -5 5 min

Releasing the kneading hook / whisk

In order to release the hook, press the release button (3).

Note: The hooks can only be removed if the speed switch (2) is in the "0" position.

Cleaning

1. Before cleaning the equipment, always remove the mains plug from the socket.

2. Only a damp cloth should be used for cleaning the outside of the machine.

3. Do not use any caustic or abrasive detergents.

4. Removable parts that have been in contact with the dough or mixture (kneading

utensil and whisk) can be cleaned in soapy water.

5....-05-HM 2830 29.10.2003 8:26 Uhr Seite 24

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Clatronic hm 2830 Manual

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