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Clatronic HBM 3696 Manual

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HBM3696_IM 05.04.18
26
Cleaning
WARNING:
• Always pull out the plug from the mains socket before cleaning
and wait until the unit has cooled down.
• Do not immerse the device in water! It could result in an electric
shock or re.
CAUTION:
• Do not use any wire brush or other abrasive objects.
• Do not use any acidic or abrasive detergents.
Grilling Surfaces
• Remove any food residues while they are still warm with
a damp cloth or paper towel.
• Wash off the grilling surfaces with a soft sponge and
soap water, then wipe with clear water and dry thor-
oughly with a soft cloth. After drying please apply a thin
lm of edible oil to the surface.
Housing
Clean the housing after use with a slightly damp cloth.
Technical Data
Model:.....................................................................HBM 3696
Power supply:.....................................220 - 240 V~, 50 / 60 Hz
Power consumption: ...................................................1000 W
Protection class: .....................................................................
Net weight: ..................................................... approx. 1.16 kg
The right to make technical and design modications in
the course of continuous product development remains
reserved.
This device has been tested according to all relevant cur-
rent CE guidelines, such as electromagnetic compatibility
and low voltage directives, and has been constructed in
accordance with the latest safety regulations.
Disposal
Meaning of the “Dustbin” Symbol
Protect our environment: do not dispose of
electrical equipment in the domestic waste.
Please return any electrical equipment that
you will no longer use to the collection points
provided for their disposal.
This helps avoid the potential effects of incorrect disposal
on the environment and human health.
This will contribute to the recycling and other forms of re-uti-
lisation of electrical and electronic equipment.
Information concerning where the equipment can be dis-
posed of can be obtained from your local authority.
… 26 …


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