Manual Clatronic GG 3590 (page 56 of 60) (English, German, Dutch, French, Italian, Polish, Spanish)

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Gas Connection

General information

The barbecue can be operated with gas cylinders weighing between

5 kg and 11 kg. Low pressure butane, propane and LPG gas mixtures

are approved.

Your barbecue works best with propane gas and LPG mixtures. Butane

can be used, on account of the power rating of the appliance, the gas

cylinder may however freeze. As a result of this, the gas pressure drops

and your barbecue does not provide full power.

Use a regulator which is certied in accordance with DIN EN

12864:2001.

NOTE:

For information concerning the correct regulator for gas cylinders,

please consult your LPG dealer.

Regulator and hose

These parts are supplied with the barbecue. You can obtain spare parts

from your dealer or an approved LPG supplier. Only use hoses and

regulators at the pressure stated above which are approved for LPG.

Normally, the service life of a regulator is 2 years. It is recommended

that the regulator is replaced within 2 years of the production date.

WARNING:

• The hose that is used must correspond to statutory regulations.

• The use of unsuitable hoses and incorrect regulators is danger-

ous.

• Before operation, make sure that you use the correct parts.

Connecting the gas cylinder

A connection is established via a exible hose and the correct low pres-

sure regulator. The low pressure regulator should be tted onto the gas

cylinder.

1. Remove the protective cap and the thread protector on the gas

cylinder.

2. Select a suitable wrench and tighten the coupling nut (attention: left

thread) of the low pressure regulator on the gas cylinder hand-tight.

3. Select a suitable wrench and tighten the coupling nut (attention: left

thread) of the hose on the low pressure regulator hand-tight.

Connecting the appliance

Spider’s webs and insects can block the burner or pipe. Before connect-

ing, make sure that the burner and the burner ports are clean.

The gas connection is located between the two pipes of the burner.

• Select a suitable wrench and tighten the coupling nut (attention: left

thread) of the hose on the barbecue.

The screw connections of the hose must be securely connected to the

appliance and the low pressure regulator.

Finding areas with a bad seal

WARNING: Before use, check to make sure there are no areas

with a bad seal.

• Never look for sections with a bad seal using a naked ame.

• Use a leak detection spray or soapy water.

Sections with a bad seal soon become apparent in soapy water. You will

need approx. 50 ml (mix ratio 1:3).

1. Make sure that all adjustment knobs are in the 12 o’clock position

(OFF).

2. Once you have connected all components as described above, turn

the gas on.

3. Spread the soapy water on the hose and all connections. If bubbles

appear at a particular point, the section has a bad seal and it must

be repaired before use.

4. Repeat the test after the repair.

5. After the test, shut the valve on the gas cylinder.

If you nd a section with a bad seal that you cannot repair, refer the

problem to a gas technician

Operating the Gas Barbecue

CAUTION: If the hood is closed, only barbecue at a low set-

ting!

NOTE: When using for the rst time

Before preparing food for the rst time:

Close the lid and let the gas burn at a LOW setting for 15 minutes.

The smells from the treated surface are eliminated by the high tem-

perature.

Installation site

The barbecue is for outdoor use only. During use, always place the

barbecue and the gas cylinder on even, stable ground.

CATUION:

During operation, the gas cylinder should not be placed in the barbe-

cue.

• The appliance should be protected from drafts and dripping water

(e.g. rain water).

• Remove combustible materials within a radius of 3 m.

• Make sure there is clearance of at least 1 m around the rear and

side walls of the appliances.

• There should not be any obstructions above the barbecue, because

of the rising heat.

• In order to not obstruct the ventilation, do not cover the barbecue in

any way.

If you notice the smell of gas

1. Close the gas valve on the cylinder.

2. Extinguish naked ames and do not use electrical devices in the

vicinity.

3. Ventilate the area.

4. Look for areas with a bad seal (as previously described).

5. If you can still smell gas, refer to your dealer or gas specialist.

Switching the gas barbecue on

1. Before igniting the burner, open the hood of the barbecue.

2. Turn all switches in a clockwise direction to a 12 o’clock position

(OFF).

3. Connect the gas hose to the gas cylinder and the barbecue.

4. Shut off the gas supply on the gas cylinder.

5. Is the system properly sealed? Check the connections for leaks

using soapy water or leak detection spray.

CAUTION: Always start with the left adjusting knob/burner!

The right burner is ignited by an ignition duct.

6. Press the left control knob and turn it anti-clockwise until completely

open.

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Clatronic GG 3590 Manual

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