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4. Insert the plug into a standard safety socket 230 V, 50 Hz and then switch the
deep fat fryer on. The orange POWER control lamp (5) and the red TEMP con-
trol lamp (6) light up. Turn the temperature regulator (7) to the desired tempera-
ture.
5. When the temperature that has been set is reached the control lamp goes off
(6).
6. Open the lid and suspend the deep frying basket containing the food to be fried
carefully into the recess. Ensure that the handle (9) is locked in place facing
upwards and the basket is therefore located above the hot fat.
7. Close the lid. Now lower the deep frying basket into the hot fat by pulling back
the button (10) on the handle.
8. It is possible that the indicator light (6) goes on and off several times while fry-
ing. This is normal and it indicates that the temperature is controlled by the ther-
mostat and is being maintained. At the end of the frying time (the frying time is
specified on the package of the food or in the recipe) open carefully the lid
(Warning! Hot steam may be released!). Remove the frying basket.
9. Let the oil drip from the food being fried.
10. Switch off the appliance and pull the plug out of the socket.
Cleaning
1. Make sure that the plug is pulled out.
2. Wait until the deep fryer is completely cool before cleaning. Wait in any case for
1 to 2 hours after use before using again to avoid burns.
3. In order to change the oil, pull the deep frying container out by the handles (see
illustration 3) and pour the oil out at the side.
4. Please do not immerse the device in water.
5. The lid can be pulled off upwards. This makes cleaning
easier (see illustration 5).
6. In order to replace the filters (12), pull the filter cover (13)
located in the lid of the device upwards.
7. Clean the deep frying fat container, the lid and the housing
with a damp cloth and household detergent if necessary.
Please do not immerse in water.
8. The deep frying basket can be cleaned in the usual way in soapy water.
9. Avoid using abrasive detergents or sharp objects to avoid damaging the deep
fryer!
34
GB
illustr. 1 illustr. 2 illustr. 3 illustr. 4
illustr. 5
5....-05-FR 2766 20.03.2003 11:23 Uhr Seite 34
34


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