653858

Clatronic FD 3516 Manual

30
Zoom out
Zoom in
Previous page
1/60
Next page
30
CAUTION:
• This appliance is not intended to be immersed in water during
cleaning.
• Different surfaces will get into contact with food and oil. Observe our
instructions in this regard in the chapter “Cleaning and Care”.
• Do not operate the appliance on a separate timer or a separate
remote control system.
• This appliance is intended to be used in a household and in similar
applications such as
- in staff kitchens of stores, ofces, and other industrial areas.
It is not intended for use
- by guests in hotels, motels, and other living arrangements;
- in agricultural estates;
- in bed and breakfasts.
Scope of Supply and Equipment
• Fondue pot made of stainless steel with attachment holder
for forks
• 8 fondue forks
• Separate stable heating base with robust hotplate and
continuously adjustable thermostat (illuminated)
Switching on/off
The appliance is operated by a thermostat.
The appliance is switched off when the thermostat is in the
“O” position.
Before Initial Use
• Before using the wok for the rst time, please clean it as
described under “Cleaning and Care”.
• To remove the protective coating on the hotplate, operate
the appliance for 5 minutes without the fondue pot. Set the
thermostat to MAX.
NOTE:
A small amount of smoke is normal. Please ensure that there
is adequate ventilation.
Useful hints for use
• Oil and fat must be heatable to very high temperatures.
Use high quality frying oil or frying grease. Do not use mar-
garine, olive oil or butter: they are not t for frying, because
they start to smoke already at low temperatures.
• We recommend the use of liquid frying oil.
CAUTION:
... if you would like to use fat!
• If you use fat, please divide it up into small pieces.
• Turn the thermostat to a low temperature and add the
pieces slowly.
• If the fat has melted and the required oil level is reached,
you can set the desired temperature on the thermostat.
Do not exceed the MAX mark!
CAUTION:
Heavy build up of foam!
• Never mix oils and fats. The liquid may overow.
• Rub wet food dry with a cloth. Damp food causes a
heavy build up of foam which is serious cases may
cause the oil/fat to overow.
WARNING:
Contaminated oil/fat can be highly inammable!
• Always remove any food which may remain in the oil/fat.
• Replace the oil/fat regularly.
… 30 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Clatronic FD 3516 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Clatronic FD 3516 in the language / languages: English, German, Dutch, French, Italian, Polish, Spanish as an attachment in your email.

The manual is 6,48 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info