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Leaven Bread
Ingredients
Dry leaven 50 g
Water 350 ml
Margarine/butter 1 ½ tbs
Salt 3 tsp
Sugar 2 tbs
Flour type 1150 180 g
Flour type 1050 360 g
Yeast ½ packet
ProgramNORMAL”
CAUTION:
Adjust the recipes to the appropriate weight.
Ensure that the weight of the ingredients does not exceed 750g in
level I or 1000g in level II.
Dough Recipes
French Baguette
Ingredients
Water 300 ml
Honey 1 tbs
Salt 1 tsp
Sugar 1 tsp
Flour type 550 540 g
Dry yeast 1 packet
ProgramTEIG
Split the dough in 2-4 parts and shape long loafs. Leave to rise for 30-40
minutes. Incise the top diagonally and bake in the oven.
Pizza
Ingredients
Water 300 ml
Salt ¾ tsp
Olive oil 1 tbs
Flour type 405 450 g
Sugar 2 tsp
Dry yeast 1 packet
ProgramTEIG
Roll the dough, place it in a round tin and leave to rise for 10 min-
utes. Pierce several times with a fork.
Spread pizza sauce on the dough and add the desired toppings.
Bake for 20 minutes.
Jam
Jam
Ingredients
Fruit 500 g
Canning sugar “2:1” 250 g
Lemon juice 1 tbs
ProgramMARMELADE”
Cut and pit the fruit before processing.
The following fruit is especially well suited for these recipes: straw-
berries, blackberries, blueberries or a mixture thereof.
Fill the jam in clean bottles, close the lid and place the bottles for
approx. 10 minutes upside down (to ensure that the lid is properly
closed)!
Buttermilk Bread
Ingredients
Buttermilk 300 ml
Margarine/butter 1 ½ tbs
Salt 1 tsp
Sugar 2 tbs
Flour type 1050 540 g
Dry yeast 1 packet
ProgramNORMAL”
Onion Bread
Ingredients
Water 250 ml
Margarine/butter 1 tbs
Salt 1 tsp
Sugar 2 tbs
Large chopped onion 1
Flour type 1050 540 g
Dry yeast 1 packet
ProgramNORMAL” or ULTRA SCHNELL”
Seven Seeds Bread
Ingredients
Water 300 ml
Butter/margarine 1 ½ tbs
Salt 1 tsp
Sugar 2 ½ tbs
Flour type 1150 240 g
Wholewheatour 240 g
7-seed akes 60 g
Dry yeast 1 packet
ProgramVOLLKORN
Soak, if using whole seeds.
SunowerSeedBread
Ingredients
Water 350 ml
Butter 1 tbs
Flour type 550 540 g
Sunower seeds 5 tbs
Salt 1 tsp
Sugar 1 tbs
Dry yeast 1 packet
ProgramNORMAL”
Tip: You can substitute sunower seeds with pumpkin seeds. Roast the
seeds once in a frying pan for more intensive taste.
Farmer’s White Bread
Ingredients
Milk 300 ml
Margarine/butter 2 tbs
Salt 1 ½ tsp
Sugar 1 ½ tsp
Flour type 1050 540 g
Dry yeast 1 packet
ProgramNORMAL”,SCHNELL or “ULTRA SCHNELL
54


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