484894

Clatronic BBA 3449 Manual

62
Zoom out
Zoom in
Previous page
1/78
Next page
62
Pão de Sete Cereais
Ingredientes
Água 300 ml
Manteiga/margarina 1 ½ csp
Sal 1 cc
Açúcar 2 1/2 csp
Tipo de farinha 1150 240 g
Farinha integral 240 g
Flocos de sete cereais 60 g
Fermento em pó 1 pacote
Programa “WHOLE WHEAT”
Se utilizar cereais inteiros coloque-os de molho.
Pão de Girassol
Ingredientes
Água 310 ml
Manteiga 1 csp
Tipo de farinha 550 480 g
Sementes de girassol 5 csp
Sal 1 cc
Açúcar 1 csp
Fermento em pó 1 pacote
Programa “BASIC”
Sugestão: Pode substituir as sementes de girassol por semen-
tes de abóbora. Toste as sementes uma vez numa frigideira para
obter um sabor mais intenso.
Pão Branco de Lavrador
Ingredientes
Leite 300 ml
Margarina/manteiga 2 csp
Sal 1 1/2 cc
Açúcar 1 1/2 cc
Tipo de farinha 1050 540 g
Fermento em pó 1 pacote
Programa “BASIC”
Pão com Levedura
Ingredientes
Levedura seca 45 g
Água 310 ml
Margarina/manteiga 1 1/2 csp
Sal 3 cc
Açúcar 2 csp
Tipo de farinha 1150 160 g
Tipo de farinha 1050 310 g
Fermento 1/2 pacote
Programa “BASIC”
Pão de iogurte
Ingredientes
Água ou leite 170 ml
Iogurte 150 g
Óleo vegetal 1 1/2 csp
Sal 1/2 cc
Açúcar 2 csp
Tipo de farinha 550 340 g
Fermento em pó 1 1/4 cc
Programa “YOGHOURT”
ATENÇÃO:
• Ajuste as receitas ao peso apropriado.
• Certique-se de que o peso máximo, das 3 denições de
peso diferentes, não é excedido juntamente com os ingre-
dientes.
Receitas de Massa
Baguette Francesa
Ingredientes
Água 300 ml
Mel 1 csp
Sal 1 cc
Açúcar 1 cc
Tipo de farinha 550 540 g
Fermento em pó 1 pacote
Programa “DOUGH”
Espalhe a massa em 2-4 partes e carcaças longas. Deixe cres-
cer durante 30-40 minutos. Faça uma incisão diagonal na parte
superior e coza no forno.
Pizza
Ingredientes
Água 300 ml
Sal 3/4 cc
Óleo de oliva 1 csp
Tipo de farinha 405 450 g
Açúcar 2 cc
Fermento em pó 1 pacote
Programa “DOUGH”
• Estique a massa, coloque-a numa forma redonda e deixe-a
crescer durante 10 minutos. Fure várias vezes com um garfo.
• Espalhe o molho de pizza na massa e acrescente as guarni-
ções pretendidas.
• Deixe cozer durante 20 minutos.
… 62 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Clatronic BBA 3449 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Clatronic BBA 3449 in the language / languages: English, German, French, Italian, Portuguese as an attachment in your email.

The manual is 6,18 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info