Manual Clatronic bba 2864 (page 23 of 112) (English, German, Dutch, Polish, Portuguese)

379948

Zoom out

Zoom in

1/112

Description of the Control Panel

Insert the plug into a properly installed 230V/50Hz protective contact socket.

Switch the appliance on with the switch (L).

1. DISPLAY

NORMAL SETTING

This displays signals when the appliance is ready for use. It corresponds to the normal program. “1 3:00”

appears on the display. The “1” specifies which program has been chosen and the “3:00” is the length of the

program.The positions of two arrows provide information on the selected browning level and the weight. The

basic setting after switching the appliance on is: “superior weight” and “medium browning level”. During

operation the course of the program can be read on the display. As the program proceeds the digits of the set

time will decrease progressively.

2. START/STOP-key

To start and stop the program. As soon as the START/STOP key is pressed, the points of the time value

start to blink. Use the

START/STOP key to stop the program in any moment. Keep the key pressed until a

signal beep is heard. The starting position of the aforementioned start program appears on the screen. If a

different needs to be used, select it with the

SELECTION key.

3. TIME-keys

The following programs can be started with the timer: normal, white bread, sweetbread, dough, marmalades,

cakes, sandwiches and baking. The SCHNELL and ULTRA SCHNELL programs can be started with the timer.

The hours and minutes after which the preparation should be started need to be added to the relevant basic

time for the specific program plus 1 hour of warming time (after the end of the baking process). A maximum

timing of 13 hours can be set.

Example: It is 8.30 p.m. and your bread should be ready the next morning at 7.00 a.m., this therefore being in

10 hours and 30 minutes. Push the

TIME key until you reach 10.30 as there is a duration of 10 hours

and 30 minutes between "now" (8.30 p.m.) and the time of completion. When baking using the timer, you must

ensure that the device is used under suitable supervision.

When baking using the timer, do not use any perishable ingredients such as milk, eggs, fruit, yoghurt, onions,

etc.!

4. COLOR-key

The desired browning level is set with this key (hell – mittel – dunkel)

(light – medium – dark).

5. Dough Quantity-key

It provides for the following settings in the various programs:

LEVEL I = for small bread weights up to 750 g.

LEVEL II = for large bread weights up to 1000 g.

6. SELECTION-key

Use this AUSWAHL key to run one of the available programs.

Use the programs for the following specialties:

1. NORMAL (Normal) For white and wheat and rye bread. This program is used the most.

2. WEISSBROT (White bread) For the preparation of particularly light white bread

3. VOLLKORN (Wholemeal) For wholemeal bread

4. SCHNELL (Quick) For the quick preparation of white and wheat and rye bread

5. SÜSSES BROT (Sweet Bread) For the preparation of sweet leavened dough

6. ULTRA SCHNELL I (Ultra quick) For the kneading and baking of bread loafs of up to 750 g.

7. ULTRA SCHNELL II (Ultra quick) For the kneading and baking of bread loafs of up to 1000 g.

8. TEIG (Dough) For the preparation of dough

9. MARMELADE (Jam) To cook marmalades and jams

10. KUCHEN (Cake) For cakes with baking powder

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Clatronic bba 2864 in the language / languages: English, German, Dutch, Polish, Portuguese as an attachment in your email.

The manual is 2,36 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Clatronic bba 2864 Manual

Product: