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Clatronic bba 2787 Manual

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Klassische Brotrezepte
Klassisches Weißbrot
Zutaten
Wasser oder Milch 300 ml
Margarine/Butter 1 1/2 EL
Salz 1 TL
Zucker 1 EL
Mehl Type 55O 540 g
Trockenhefe 1 Pckg.
Programm „NORMAL“
Rosinen-Nuss-Brot
Zutaten
Wasser oder Milch 350 ml
Margarine/Butter 1 1/2 EL
Salz 1 TL
Zucker 2 EL
Mehl Type 405 540 g
Trockenhefe 1 Pckg.
Rosinen 100 g
gehackte Walnüsse 3 EL
Programm „NORMAL“
Rosinen und Nüsse nach dem Signalton bzw. nach dem
1. Knetvorgang zufügen.
Vollkornbrot
Zutaten
Wasser 300 ml
Margarine/Butter 1 1/2 EL
Ei 1
Salz 1 TL
Zucker 2 TL
Mehl Type 1050 360 g
Weizenvollkornmehl 180 g
Trockenhefe 1 Pckg.
Programm „VOLLKORN“
Falls Sie die Zeitauswahl benutzen, sollte kein Ei verwen-
det werden, jedoch sollte etwas mehr Wasser zugegeben
werden.
Buttermilchbrot
Zutaten
Buttermilch 300 ml
Margarine/Butter 1 1/2 EL
Salz 1 TL
Zucker 2 EL
MehI Type 1050 540 g
Trockenhefe 1 Pckg.
Programm „NORMAL“
Zwiebelbrot
Zutaten
Wasser 250 ml
Margarine/Butter 1 EL
Salz 1 TL
Zucker 2 EL
Große gehackte Zwiebeln 1
Mehl Type 1050 540 g
Trockenhefe 1 Pckg.
Programm „NORMAL“ • Brot bitte sofort backen
Siebenkornbrot
Zutaten
Wasser 300 ml
Butter/Margarine 1 1/2 EL
Salz 1 TL
Zucker 2 1/2 EL
Mehl Type 1150 240 g
Weizenvollkornmehl 240 g
7-Korn-Flocken 60 g
Trockenhefe 1 Pckg.
Programm „VOLLKORN“
Sofern Sie ganze Körner verwenden,
bitte vorher einweichen
Sonnenblumenbrot
Zutaten
Wasser 350 ml
Butter 1 EL
Mehl Type 550 540 g
Sonnenblumenkerne 5 EL
Salz 1 TL
Zucker 1 EL
Trockenhefe 1 Pckg.
Programm „NORMAL“
Tipp: Sonnenblumenkerne können auch durch
Kürbis-Kerne ersetzt werden. Rösten Sie die Kerne einmal
in der Pfanne an, sie erhalten dadurch einen intensiveren
Geschmack.
Bauernweißbrot
Zutaten
Milch 300 ml
Margarine/Butter 2 EL
Salz 1 1/2 TL
Zucker 1 1/2 TL
Mehl Type 1050 540 g
Trockenhefe 1 Pckg.
Programm „NORMAL“, „SCHNELL“ oder
„ULTRA SCHNELL“
Sauerteigbrot
Zutaten
Trockensauerteig 50 g
Wasser 350 ml
Margarine/Butter 1 1/2 EL
Salz 3 TL
Zucker 2 EL
Mehl Type 1150 180 g
Mehl Type 1050 360 g
Hefe 1/2 Pckg.
Programm „NORMAL“
5....-05-BBA 2787-D2N 30.04.2003 12:23 Uhr Seite 14
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