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Clatronic bba 2784 Manual

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Recettes classiques de cuisson de pain
Pain blanc classique
Ingrédients Poids du pain 1000 g
Eau ou lait 450 ml
Margarine/beurre 2 EL
Sel 1
1
/2 TL
Sucre 2 EL
Farine, type 55O 800 g
Levure sèche 1 sachet
Programme „NORMAL“
Pain à raisins secs et aux noix
Ingrédients Poids du pain 1000 g
Eau ou lait 450 ml
Margarine/beurre 3 EL
Sel 1
1
/2 TL
Sucre 3 EL
Farine, type 405 800 g
Levure sèche 1
1
/2 sachet
Raisins secs 100 g
Noix hachées 4 EL
Programme „NORMAL“
Rajouter les raisins secs et les noix après le signal sonore
voire après le 2er cycle de pétrissage.
Pain complet
Ingrédients Poids du pain 1000 g
Eau 500 ml
Margarine/beurre 35 g
Sel 1
1
/2 TL
Sucre 1
1
/2 TL
Farine, type 1050 380 g
Farine de froment complète 380 g
Levure sèche 1 sachet
Programme „VOLLKORN“ ou „SCHNELL“
Pain au petit-lait
Ingrédients Poids du pain 1000 g
Petit-lait 450 ml
Margarine/beurre 3 EL
Sel 2 TL
Sucre 4 EL
Farine, type 1050 800 g
Levure sèche 1
1
/2 sachet
Programme „NORMAL“ ou „WEISSBROT“
Pain de mariage
CONSEIL : quand le temps indique 1:30, presser un nou-
veau petit pot en terre d’un Ø de 5 cm au centre du pain. Il
est ainsi cuit dedans et l’on peut remplir du sel dans le
petit pot, une fois le pain refroidi.
Un cadeau de mariage original, pour une pendaison de
crémaillère, ou d’autres occasions.
Ingrédients Poids du pain 1250 g
Petit lait 330 ml
Eau 200 ml
Sel 1
1
/2 TL
Sucre 1
1
/2
TL
Farine de seigle 240 g
Seigle broyé type 1700 240 g
Farine de blé type 550 300 g
Levain séché 1 sachet
Levure sèche 1
1
/2 sachet
Programm: NORMAL
Pain aux oignions
Ingrédients Poids du pain 1000 g
Eau 400 ml
Margarine/beurre 1
1
/2 EL
Sel 1
1
/2 TL
Sucre 3 EL
Oignons hachés grossièrement 1
1
/2
Farine, type 1050 800 g
Levure sèche 1
1
/2 sachet
Programme „NORMAL“
Faire cuire immédiatement le pain!
Pain à sept types de grains
Ingrédients Poids du pain 750 g
Eau 300 ml
Margarine/beurre 1
1
/2 EL
Sel 1 TL
Sucre 2
1
/2 EL
Farine, type 1150 240 g
Farine de froment complète 240 g
Flocons de 7 types de graines 60 g
Levure sèche 1 sachet
Programme „VOLLKORN“
Si vous utilisez des graines entières, les tremper au
préalable.
Pain aux graines de tournesol
Ingrédients Poids du pain 750 g
Eau 350 ml
Beurre 1 EL
Farine, type 550 540 g
Graines de tournesol 5 EL
Sel 1 TL
Sucre 1 EL
Levure sèche 1 sachet
Programme „NORMAL“
CONSEIL : on peut remplacer les graines de tournesol par
des graines de potiron.
Faites griller les graines dans la poêle, elles ont alors un
goût plus intensif.
5....-05-BBA 2784-F2n 26.08.2003 15:08 Uhr Seite 53
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