Manual Clatronic bba 2784 (page 40 of 56) (English, German, Dutch, French)

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Klassieke broodrecepten

Klassiek witbrood

Ingrediënten Broodgewicht 1000 g

Water of melk 450 ml

Margarine/boter 2 EL

Zout 1

/2 TL

Suiker 2 EL

Meel type 55O 800 g

Droge gist 1 pkj.

Programma „NORMAL“

Rozijnen-notenbrood

Ingrediënten Broodgewicht 1000 g

Water of melk 450 ml

Margarine/boter 3 EL

Zout 1

/2 TL

Suiker 3 EL

Meel type 405 800 g

Droge gist 1

/2 pkj.

Rozijnen 100 g

Gehakte walnoten 4 EL

Programma „NORMAL“

Rozijnen en noten na de signaaltoon of na de 2 keer kne-

den toevoegen.

Volkorenbrood

Ingrediënten Broodgewicht 1000 g

Water 500 ml

Margarine/boter 35 g

Zout 1

/2 TL

Suiker 1

/2 TL

Meel type 1050 380 g

Volkerentarwemeel 380 g

Droge gist 1 pkj.

Programma „VOLLKORN“ of „SCHNELL“

Karnemelkbrood

Ingrediënten Broodgewicht 1000 g

Karnemelk 450 ml

Margarine/boter 3 EL

Zout 2 TL

Suiker 4 EL

Meel type 1050 800 g

Droge gist 1

/2 pkj.

Programma „NORMAL“ of „WEISSBROT“

Huwelijksbrood

TIP: wanneer de tijdweergave 1:30 aangeeft, kunt u een

nieuw aardewerk potje van 5 cm Ø in het midden van het

brood drukken. Het potje wordt nu mee ingebakken en u

kunt na het afkoelen van het brood zout in het potje vullen.

Een origineel cadeau voor het huwelijk, als welkomstge-

schenk in een nieuwe buurt of voor andere gelegenheden.

Ingrediënten Broodgewicht 1250 g

Karnemelk 330 ml

Water 200 ml

Zout 1

/2 TL

Suiker 1

Roggemeel 240 g

Roggeschroot type 1700 240 g

Tarwebloem type 550 300 g

Droog zuurdeeg 1 pkj.

Droge gist 1

/2 pkj.

Programma: NORMAL

Uienbrood

Ingrediënten Broodgewicht 1000 g

Water 400 ml

Margarine/boter 1

/2 EL

Zout 1

/2 TL

Suiker 3 EL

Grote gehakte uien 1

Meel type 1050 800 g

Droge gist 1

/2 pkj.

Programma „NORMAL“

Brood a.u.b. meteen bakken!

Zevengranenbrood

Ingrediënten Broodgewicht 750 g

Water 300 ml

Margarine/boter 1

/2 EL

Zout 1 TL

Suiker 2

/2 EL

Meel type 1150 240 g

Volkerentarwemeel 240 g

Zevengranenvlokken 60 g

Droge gist 1 pkj.

Programma „VOLLKORN“

Hele graankorrels moeten eerst een nacht weken voor

gebruik.

Zonnebloempittenbrood

Ingrediënten Broodgewicht 750 g

Water 350 ml

Boter 1 EL

Meel type 550 540 g

Zonnebloempitten 5 EL

Zout 1 TL

Suiker 1 EL

Droge gist 1 pkj.

Programma „NORMAL“

TIP: in plaats van zonnebloempitten kunt u ook pompoen-

pitten nemen. Wanneer u de pitten even in de pan roo-

stert, krijgen zij een intensievere smaak.

5....-05-BBA 2784-NL2n 26.08.2003 15:07 Uhr Seite 40

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Clatronic bba 2784 Manual

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