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Cimbali M32 Bistro dt1 Manual

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Cleaning the dispenser units
This procedure should be carried out at the end of the working day on
all dispenser units.
Clean the underpan gasket with a brush.
Fit the blank ring into the filter holder (7), and pour in the con-
tent of a sachet or a measure of detergent powder.
Mount the filter holder (7).
Press one of the coffee dispensing knobs and, after a few sec-
onds, press the START/STOP (21) push button.
Repeat this procedure a few times.
Remove the filter holder (7), and clean the water “shower” with
a sponge.
Rinse for a few seconds with running water from each dis-
penser unit.
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Grids and drip pan
Remove the grids from the pan (26). Extract and clean them under
running water.
Discharge tank
At the end of the working day, pour a jug of hot water into the discharge
tank to remove any scaling.
Bodywork
Use a soft cloth and cleansing products WITHOUT ammonia or
abrasives.
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Cleaning and maintenance
Cleaning the Filter Holders
All the filter holders should be cleaned at the end of the working day.
Pour 1 litre of cold water and a dose of detergent into a suitable
receptacle.
Remove the filters from the filter holders (7).
Leave the filters and filter holders (7) in the solution for at least
two hours.
Remove any residues with a sponge and rinse in plenty of cold
water.
Refit the filters in the filter holders (7), making sure that the filter
fixing spring is in the correct position.
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