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IT
Operazione
Accendi sempre la cappa prima di iniziare a cucinare per stabilire un
flusso d'aria in cucina.
Lascia che il ventilatore funzioni per alcuni minuti per liberare l'aria dopo aver
spento la cappa. Ciò contribuirà a mantenere l'intera cucina più pulita e fresca.
Pulsante/Pulsante elettronico
Azionare la cappa come segue:
Pulsante OFF
Serve per spegnere la ventola.
Pulsante di bassa velocità
Viene utilizzato per la ventilazione in cucina. È adatto per cuocere a fuoco
lento e per cotture che non producono molto vapore.
Pulsante di velocità media
La velocità del flusso d'aria è ideale per la ventilazione durante le operazioni di
cottura standard.
Pulsante di velocità alta
Quando viene prodotta un'alta densità di fumo o vapore, premere il pulsante ad
alta velocità per la massima ventilazione efficace.
Pulsante della luce
Quando le luci sono spente, premere una volta questo pulsante per
accenderle. Premere di nuovo questo pulsante per spegnere le luci.
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