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EN
Operation
Always turn your hood on before you begin cooking to establish an
airflow in the kitchen.
Let the blower run for a few minutes to clear the air after you turn off
the hood. This will help to keep the entire kitchen clean and fresh.
Electronic button
Operate the hood as follows:
On/Off button
It's used to turn on/off the fan.Press 2S to power on, press 1S to power
off.
Low Speed button
For air ventilation with barely no noise; or simmering with very little
smoke and steam.
Medium Speed button
For your everyday cooking purpose.
High Speed button
High-Speed for stir-fry or cooking with lots of smoke and grease
produced.
Light button
Press once, turn on the LED light in level 1, Press for the second
time, turn on the LED light in level 2, increase brightness; Press
for the third time, turn off the LED light.
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