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EN
Cooking guidelines
Fire hazard!
Be careful when heating oils and fats or food containing oil
or fat. These heat up quickly and can easily self-ignite at
extremely high temperatures.
10.1 Cooking tips
When food comes to a boil, reduce the set temperature.
Using a lid will reduce cooking times and save energy by retaining
the heat.
Minimize the amount of liquid or fat to reduce cooking times.
Start cooking on a high setting and reduce the setting when the
food has heated through.
10.2 Power settings
Power setting Suitability
1-2
Delicate warming for small amounts of food
Melting chocolate, butter and foods that burn quickly
Gentle simmering
Slow warming
3-4 Reheating
Rapid simmering
Cooking rice
5-6 Pancakes
7-8 Sauteing
Cooking pasta
9Stir-frying
Searing
Bringing soup to the boil, boiling water
27
10. Cooking guidelines
29


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