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USO
Consejos uso correcto frigorífico
Cuidado extra con alimentos no cocinados
No mezclar comida preparada con comida no cocinada. Mantenga la comida en estantes distintos y a
ser posiblecubrir con film.
Espacio alrededor comida
Esto permite que el aire circule dentro del aparato, asegurando que el frio llegue a todo el interior.
Envolver los alimentos!
Para que cada alimento mantenga su olor y sabor, deben ser envueltos en diferentes compartimentos
cerrados.
Alimentos Pre-cocinados Mantener fríos.
Alimentos pre-cocinados deben estar fríos antes de colocarlos dentro de la nevera o congelador.
CERRAR LA PUERTA!
Para prevenir que el frio se escape, intentar no abrir continuamente la puerta.
Consejos uso correcto congelador
Su congelador es 4 estrellas
Usted será capaz de almacenar cada elemento de los alimentos congelados durante el periodo
mostrado en la calificación de 4 estrellas. Este suele ser el período indicado como "Mejor, antes de",
que se encuentra en la parte frontal del envase..
Elija cuidadosamente los paquetes
Asegúrese de que el paquete de comida congelada está en perfectas condiciones.
Almacene los alimentos de inmediato
No compre alimentos congelados a menos que usted puede congelar inmediatamente. Bolsas aislantes
especiales se pueden comprar en la mayoría de los supermercados. Éstos mantienen fríos los
alimentos congelados durante más tiempo.
NOTA: Use alimentos de calidad y manejar lo menos posible. Congele los alimentos en pequeñas
cantidades, se congela más rápido, tarda menos tiempo para descongelar y le permite comer en la
cantidad que usted necesita
Deja los alimentos cocinados que se enfríe completamente
Enfríe los alimentos en un refrigerador antes de la congelación, si es posible.
Considere cómo desea cocinar el alimento antes de congelarlo.
No congele los alimentos en recipientes de metal.
Utilice bolsas de congelación especiales, envases de plástico, papel de aluminio..
ES
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